Check out these yummy looking tacos de atun (tuna) prepared in the style of Baja fish tacos — i.e, deep fried, but with pico de gallo instead of cabbage and (no comment) flour tortillas. [This recipe video was made for the EL ROSAL masa harina people, in Tijuana.]
Maybe you don’t want hotdogs and hamburgers and micheladas and carne asada and elotes on July 4. It’s OK. We’re here to help with a short video on How to Make Mexican Pescadillas (or Fried Tuna Tacos) from Spicie Foodie.
Here’s their recipe:
Some, like POCHO amigo Gustavo ¡Ask A Mexican! Arellano, say it started with Tapatio-flavored Fritos, Doritos, and Ruffles.
Others trace the flavor reconquista to Starbucks’ testing out nopal-flavored espresso drinks in East Los Angeles. But know this: The national introduction of Tapatio-flavored Lays potato chips next week is only the beginning.
Flavoristas say you should look out for these Pocho Ocho Mexican-flavored products in the near future:
8. Horchata-flavored Jaegermeister: Hormeister!
7. Tres Flores presents serrano-chile-flavored bigote wax — sabor picante is just a lick away
6. Chia Coke