LISTEN: All you want for Christmas: ‘Buñuelos a monton’


É Arenas, bass player for Chicano Batman, cooks up some cumbia for Christmas in this new song
Buñuelos a Monton, and he includes all your favorite fiesta Mexmas specialties:

Come mija hay mucho mas
Porque cocinamos muy tradicional
Tamales de elote, de puerco,
De queso, champurrado
Barbacoa y jamon
Con su salsa verde y arroz
Tambien menudo con pata,
Librillo y su tendon
Y buñuelos a monton

Grinding corn for tortillas in Mexington and the American Dream (video)


In the growing Latino community of Lexington, Kentucky (aka Mexington), immigrant Laura Patricia Ramirez and her family suspected the new “Spanish” influx into town might mean they could earn a living providing comida Mexicana to the neighbors. First they imported fresh tortillas from Chicago, and then started making their own. Now they own a tortilla/taqueria even the gabachos love — they come for the asada and stay for the lengua. [EDITOR’S NOTE: Ramirez has the first Southern drawl-spiced Mexican accent we’ve ever encountered. God Bless THIS America, land that we love.]

Thanks to our amigo Profe Steven Alvarez for the link.

This one family has been making piñatas for 50 years (video)


On the outskirts of Mexico City, over 50 years ago, a family began making and selling piñatas to the local community. Nowadays, the whole town is involved. The Piñata King takes a look inside the life of this town, and the head of the family who started it all.

Before the Doyers: ‘Once Upon A Time in Chavez Ravine’ (videos)


Although we root root root for the home team, we can never forget the gente who were forced out of their homes in Chavez Ravine to make way for Dodger Stadium.


Mister, you’re a baseball man, as anyone can plainly see
The straightest game in this great land. Take a little tip from me
I work here nights, parking cars, underneath the moon and stars
The same ones that we all knew back in 1952
And if you want to know where a local boy like me is coming from:
3rd base, Dodger Stadium

2nd base, right over there. I see grandma in her rocking chair
Watching linens flapping in the breeze, and all the fellows choosing up their teams
Hand over hand on that Louisville. Crowning the top, king of the hill
Mound to home, sixty feet. Baseball been very good to me
And if you want to know where a local boy like me is coming from:
3rd base, Dodger Stadium
3rd base, Dodger Stadium

Back around the 76 ball, Johnny Greeneyes had his shoeshine stall
In the middle of the 1st base line, got my first kiss, Florencia was kind
Now, if the dozer hadn’t taken my yard, you’d see the tree with our initials carved
So many moments in my memory. Sure was fun, ’cause the game was free
It was free

Hey mister, you seem anxious to go. You’ll find that seat, in the 7th row
Behind home plate, where we used to meet. When we were young, we had dreams
Just a place you don’t know, up a road you can’t go
Just a thought, laid to rest in my mind, just a time
If you care to know where I’m gonna go when I hit my last homerun:
3rd base, Dodger Stadium
3rd base, Dodger Stadium
3rd base, Dodger Stadium
Hey, Mister, you are a baseball man
Yes, I’m a baseball man myself
Yes, I’m a baseball man, too
Baseball been very good to me
Yes, baseball been very good to me

Miami Latina running for Congress took a trip on a UFO (video)

Three tall, blonde-haired space aliens kidnapped her and took her for a ride in their UFO, which was controlled by quartz rocks, she said. Now Republican entrepreneur Bettina Rodriguez Aguilera (pictured with non-alien tall blonde — we think) is seeking the GOP nomination for Florida’s 27th Congressional District.

The NY Post has some deets:

Mas…Miami Latina running for Congress took a trip on a UFO (video)

Pork People Present: A Puerto Rican’s Michoacan-style carnitas


The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!