When Japanese students at the Q International School in San Diego tried an unlikely All-American Mashup, a “sushirrito,” they were surprised.
At first, they noted, the colors weren’t right, there was no mustard and it lacked ketchup and hamburger. On the other hand, nom nom nom!
We weren’t surprised. In SD, burritos have explored new culinary and multicultural frontiers — they come with French fries: