Professor George Sanchez of USC sheds some light on this for us:
“Food and diet management became tools in a system of social control intended to construct a well-behaved citizenry. A healthy diet was seen not only as an essential for proper health but as fundamental for creating productive members of society. In the eyes of reformers, the typical noon lunch of the Mexican child, thought to consist of “a folded tortilla with no filling,” became the first step in a life of crime. With “no milk or fruit to whet the appetite,” the child would become lazy and subsequently “take food from the lunch boxes of more fortunate children” in order to appease her or her hunger. “Thus,” reformers alleged, “the initial step in a life of thieving is taken.” Teaching immigrant women proper food values would keep the head of the family out of jail, the rest of the family off the charity list, and save taxpayers a great amount of money.”
The ideas of Americanization would not just be taught to mothers, but it would carry over into the education of girls in the school system. As young Mexican American girls were taught these values in order to model them for the home. With the idea that gradually one could transform the tastes of the family into more Americanized ones; which was further reinforced by the school lunch system.
The very table and every meal plate thus became battlefields for cultural assimilation.
Though make no mistake about it, their proposed model American-style diet was even intended to do nothing less than help maintain social order itself.
In her work titled Americanization Through Homemaking, published in 1929, Pearl Ellis contended:
The old adage, ‘ As a man thinketh so is he,’ might be easily translated to, ‘As a man eatest, so is he,’ for his thinking is controlled to a greater extent. Than we are wont to realize by his eating and digestive processes… Employers maintain that the man with a home and family is more dependable and less revolutionary in his tendencies. Thus the influence of the home extends to labor problems and to many other problems in the social regime. The homekeeper creates the atmosphere, whether it be one of harmony and cooperation or of dissatisfaction and revolt. It is to be remembered that the dispositions, one angelic, become very much marred with incorrect diet and resultant digestive disturbances.
Yeah… how about that take on dietary pseudo-science based in classism.
Now think about that, vato, next time you find yourself eating your bologna and mayo, on white bread, that somehow found its way into your face!
And seriously, I also hope people give this all some real good consideration before you even listen to some politicians suggest replacing a big part of our Supplemental Nutrition Assistance Program (SNAP) with “Blue Apron” type meals sent down to us from a government-based central planning, developed by the current administration and rolled-out by private corporate contractors.
Think of how bad it could go, if our food is directly chosen for us by them; with food being sent to us regardless of our specific dietary needs and cultural customs.
History tells us that people who lack cultural sensitivity take the reins, they do more damage than just make culturally inappropriate food choices. They also tend to want to change our diets as a form of maintaining the social order.
Topics of further discussion:
- The social pressure to Americanize one’s diet was also experienced by other immigrants as well, especially among the Jews in the “corn beef belt” of Boyle Heights, East Los Angeles. The dietary choices of Ashkenazi Jews from the east were often considered too exotic and rich; they were expected to conform to a more Americanized diet. In some cases, Jewish social service organizations even encouraged what they considered cheaper and more mainstream treif (non-kosher, religiously inappropriate) foods. When the Los Angeles Council of Jewish Women in 1928 published their “Helpful Hints for Jewish Housewives,” they included recipes for Virginia ham, pork chops, oysters and other non-kosher recipes as well as advertisements for Best Foods Mayonnaise, Maxwell House Coffee, and branded canned vegetables and other processed foods.
- Lunchtime social pressure to assimilate. In Fred Okrand’s interview for the UCLA Center for Oral History Research, “Forty Years Defending the Constitution, Oral History Interview” Tape 1 side 2 – Feb. 4th, 1982, Okrand speaks of his classmates at Lorena Street School in Boyle Heights: “… The kids would make fun of me…because they would be eating sandwiches on white bread, on what we would call kvachehdikeh, soft white bread. But my mother was a Jewish woman; she would go to the Varshehveh Bakery on Brooklyn Avenue and get good Jewish rye bread. And I remember being ashamed somehow, that I was eating rye bread and the other kids weren’t….” He was shamed for eating cheaper and darker Jewish rye bread, instead of grocery store-bought white bread.
Republished from BARRIO BOYCHIK — Your Latino-Jewish friend in the Los Angeles Eastside — Shmuel Gonzales’ blog. All Rights Reserved.