cooking

Nixtamalization means fresh tortillas at South Philly Barbacoa (video)

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When you bite into a taco, you are tasting the results of an ancient chemical process called nixtamalization. It’s a technique that hasn’t changed much since 1500 BCE, and along the way it helped the Aztecs rise to power and made tortillas softer, tastier, and much more nutritious. Today, Benjamin Miller and Christina Martinez are the only chefs in Philadelphia making their tortillas from scratch, which means they practice the ancient art of nixtamalization.

Mas…Nixtamalization means fresh tortillas at South Philly Barbacoa (video)

POCHO HISTORY 101: ‘Americanizing’ Mexicans by changing their diet

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Is what you eat political?

Do you accept the claim that your food choices determine your social order in this world?

And do you accept that conforming to white American norms in eating is important in transforming people of color into better citizens? Will assimilating one’s food choices make people of color less prone to crime and revolutionary tendencies?

Believe it or not, this is something that has been explored and well discussed in our communities for over a century.

In the 1920s in Southern California there were social reformers who were sent on transform the eating choices made by the public, especially among the immigrant working-class.

One of the most notable reformers to arise in this era was a lady by the name of Pearl Idelia Ellis, of the Department of Americanization and Homemaking, of Covina City Elementary Schools.

She was the author the guide Americanization though Homemaking which was published in 1929, detailing her work.

Mas…POCHO HISTORY 101: ‘Americanizing’ Mexicans by changing their diet

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Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

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Hello! Is Tia Lencha here! Today I teash you to make the Three Kings Bread, ju know, the one with the Baby Jesus in it? Jes, tha one.

I haf many things to celebrate, m’ijo get good grades, he has good healthy, he still helps me put my recipes on the google, and oso, Tia Lencha has a novio. Jes, a new one. Don’t jodge. His name is Axl Rosen. He is a Jewish. He didn’t know what the Three Kings Bread is, so I make for him.

Mas…Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Tia Lencha’s Cocina: Roasted Red Chanukah Christmas Kwanzaa Salsa

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jarosalsaHola. Is Tia Lencha here.

Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa!

Is nice! Is a good gift for the peoples! And is easy! No like making mole for Turkey Day.

I make this salsa to give to my comadres and the lob it. They have little hearts in their eyes when they see my salsa. They eat with almost eberything. They say they fight their childrens and viejos to eat the last drops of it in the jar. Is that good. Oso, it don’t matter if the peoples are no Mexican. The peoples at my job are no Mexican and they ask me for the salsa.

Mas…Tia Lencha’s Cocina: Roasted Red Chanukah Christmas Kwanzaa Salsa

When life hands you a blob of masa, make tamales!

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tamaleexpert

When I arrived at Northgate Gonzalez market and was immediately handed a free apron that read I ❤️ Tamales and several blobs of uncooked masa, I knew immediately I had made the right decision for a Friday night.

Even my mother, who invited herself along after her favorite novela was cancelled due to soccer, looked grudgingly impressed. She’d spent the entire ride complaining  she did not need tamales-cooking classes because she was a world-class tamales expert.

Let me be clear: In all the years I’ve been alive, my mother has never produced a single tamal.

Instead, she criticizes everyone else’s tamales.

Mas…When life hands you a blob of masa, make tamales!

Tia Lencha’s Cocina: Roasted Red Hanukkah Christmas Kwanzaa Salsa

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jarosalsaHola. Is Tia Lencha here.

Ju want to give presens to eberyone on your Chrismas list or Hanukkah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa!

Is nice! Is a good gift for the peoples! And is easy! No like making mole for Turkey Day.

I make this salsa to give to my comadres and the lob it. They have little hearts in their eyes when they see my salsa. They eat with almost eberything. They say they fight their childrens and viejos to eat the last drops of it in the jar. Is that good. Oso, it don’t matter if the peoples are no Mexican. The peoples at my job are no Mexican and they ask me for the salsa.

Mas…Tia Lencha’s Cocina: Roasted Red Hanukkah Christmas Kwanzaa Salsa

Tia Lencha’s Cocina: How ju make Mijo’s favorite Mole Poblano turkey

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turkeymole640Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. Mijo’s daddy no send the cheques for the mijo support. I mad.

Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.

In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.

Mas…Tia Lencha’s Cocina: How ju make Mijo’s favorite Mole Poblano turkey

Pre-Hispanic ingredients like bugs make Mexican food special (video)

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bugsLong before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:

Mas…Pre-Hispanic ingredients like bugs make Mexican food special (video)

Tia Lencha’s Cocina: Roasted red Chanukah Christmas Kwanzaa salsa

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jarosalsaHola. Is Tia Lencha here.

Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa!

Is nice! Is a good gift for the peoples! And is easy! No like making mole for Turkey Day.

I make this salsa to give to my comadres and the lob it. They have little hearts in their eyes when they see my salsa. They eat with almost eberything. They say they fight their childrens and viejos to eat the last drops of it in the jar. Is that good. Oso, it don’t matter if the peoples are no Mexican. The peoples at my job are no Mexican and they ask me for the salsa.

Mas…Tia Lencha’s Cocina: Roasted red Chanukah Christmas Kwanzaa salsa

Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

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turkeymole640Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. I was closed like the gobernment. Mijo’s daddy no send the cheques for the mijo support. I mad.

Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.

In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.

Mas…Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

Henry’s Kitchen: How to make very sad anytime chili for one (video)

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Henry Phillips, who grew up in New Jersey and got once beaned by a rock his brother threw, prepares Henry’s Anytime Chili for One, but first he needs to convert from metric, and then down-size the family-sized recipe because he’s only making dinner for himself. That involves dividing by seven, which is easier said than done. [NSFW language.]

Dear Guy Who Just Made My Burrito: Have you ever been to Earth?

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burrito

This is an epic rant by @LuckyShirt, who says he is not really THAT angry:

Have you ever been to Earth? On Earth, we use the word “burrito” to describe a tortilla filled with things you eat.

Pretty simple stuff, and I’m surprised you at least got that part right. My burrito was, in fact, filled with food. In this, you and I agree and are friends.

Mas…Dear Guy Who Just Made My Burrito: Have you ever been to Earth?

How does your state rate in the Mexican restaurant wars?

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burritonation

It’s no secret that Americans love Mexican food — Gustavo ¡Ask A Mexican! Arellano’s book Taco USA celebrated that aspect of the Reconquista last year.

But not all of the United Estates is created equal, and in some areas of the country there is a shocking Mexican restaurant shortage!

ABC/Univision reports:

There are more Mexican restaurants than Italian bistros, Chinese kitchens, chicken rotisseries, or seafood shacks in the US. We’re talking about no less than 38,000 Mexican restaurants dispersed all across the American landscape (as of 2011).

Mas…How does your state rate in the Mexican restaurant wars?

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