POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…SARAPE’s GRILL: Sending folks back to where they came from since 1493 (toon)
gmo
SARAPE’s GRILL: Now serving muy rico non-GMO beef burritos (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…SARAPE’s GRILL: Now serving muy rico non-GMO beef burritos (toon)
Can maiz, Mexico’s gift to the world, survive modernity? (video)
As a Mexican court considers overturning a ban on GMO corn, farmers continue the uphill struggle to preserve traditional seed varieties.
PREVIOUSLY ON MAIZ DE MEXICO:
Mas…Can maiz, Mexico’s gift to the world, survive modernity? (video)
Monsanto is murdering the native maiz of Mexico (video trailer)
The millenia-old native species of Mexican maiz are being forced from the Earth by GMO seeds foisted on growers by international food cartels like Monsanto. The trailer for the upcoming documentary Sunu takes a look at the problem.
Mas…Monsanto is murdering the native maiz of Mexico (video trailer)
Not everyone hates GMO foods; Itty Bitty Mexicans back GMO frijoles
(PNS reporting from AUSTIN) A rainy day failed to damper the spirits of people marching against Genetically Modified Organisms in downtown Austin Thursday.
With signs proclaiming JUST SAY NO TO GMO, the crowd rallied on the steps of the Capitol to protest the “seeds of destruction” they say GMO foods present to society.
Not all the people at the rally supported that viewpoint, however.
“Frijoles should be GMO, so Mexicans can grow,” said Richard Salazar, a software engineer who stands 5’6″ tall and is the president of the local chapter of Itty Bitty Mexicans or IBMs.
Mas…Not everyone hates GMO foods; Itty Bitty Mexicans back GMO frijoles
Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’
(PNS reporting from WASHINGTON) The anti-import National Food Safety Workshop (NFSW) here claims a dangerous foreign food virus is infecting Caucasian-American digestive systems nationwide.
The comida cops say the virus is spread by manipulating the DNA of four foods native to Mexico — chiles, avocado, corn and agave.
“We’re calling it the CACA Virus,” says NFSW chief researcher Dr. Creflo Smith-Buster. “It’s something we had hoped we’d never see – a genetically-modified steaming turd of an illegal alien scientific conundrum on the pristine white floor of an American lab.”
Mas…Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’