COMIC SAENZ

Comic Saenz is the font name of Dennis Wilen, POCHO's Jefe-de-Content.

SPONSORED: Take the worry out of gentrification – with GENTRÍFIA®

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Gentrification is TERRIFIC with GENTRÍFIA®!

“I used to worry about gentrification squeezing out local businesses,” says Monica Galvanes of Eagle Rock, a Los Angeles neighborhood in transition. “And then I heard about GENTRÍFIA®. Now I don’t give a shit!”

Her reaction explains the great success of GENTRÍFIA®, according to its manufacturer, STFU PHARMA.

Carlos Robles up in the East Bay is also enthusiastic:

Mas…SPONSORED: Take the worry out of gentrification – with GENTRÍFIA®

This is why they hate us: The Hamilton-Beach breakfast burrito maker

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hbscreencapMaking a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye dios mio! What’s a hungry pocho to do?

Chillax, homie, We’ve got your modern gadget right here: The new Breakfast Burrito Maker from Hamilton-Beach, your favorite manufacturer of stupid single-use appliances.

Mas…This is why they hate us: The Hamilton-Beach breakfast burrito maker

Korea’s Mexicana Chicken now in strawberry, banana, melon flavors

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mexichickenKorean fast food chain Mexicana Chicken wants you stop, look, and listen, and then try their new pink strawberry chicken, yellow banana chicken and green cantaloupe chicken. For realz.

The company’s “Stoplight Chicken” — small pieces of boneless chicken coated in flavored powders colored red, yellow, and green — are the three colors of a traffic signal. Get it?

RocketNews24 explains:

Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.

Mas…Korea’s Mexicana Chicken now in strawberry, banana, melon flavors

Can solar-powered mariachis replace bean-powered mariachis?

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3mariachis(PNS reporting from GUANAJUATO, MX) Solar-powered mariachis have begun coming off production lines here in the high tech manufacturing city of Guanajuato, Mexico, musical soldiers in the war on climate change.

The eco-friendly musicians use renewable energy from the sun instead of traditional musical fuels like frijoles, tacos y cerveza, all of which produce the damaging “greenhouse gas” behind global warming.

The solar-powered trio – maracas, trumpet, and guitar – were recently spotted playing an unpublicized gig at a 99 Cents Only store in the Houston, Texas area, according to Juan of Words, who took the photo above.

YouTuber David Diaz spotted another trio dancing silently in a letterbox, and added his own music:

Mas…Can solar-powered mariachis replace bean-powered mariachis?

Ramiro Gomez remembers ‘The Forgotten – Los Olvidados’ (video)

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ramiroLos Angeles artist Ramiro Gomez, Jr. first captured our attention when he began placing carboard cutouts of immigrant laborers in front of fancy mansions in Beverly Hills. Why? He wanted to celebrate the workers who are usually invisible by making them visible for all to see.

Gomez subsequently began creating cutouts memorializing immigrants who died on their journey to El Norte, and installed these new figures in the Sonoran desert on the border with Mexico.

Gomez and his partner David Feldman documented the project in Los Olivados — The Forgotten. Their documentary — which has been playing the film festival circuit for a year — is now online for the first time.

Here’s what they wrote on YouTube:

Mas…Ramiro Gomez remembers ‘The Forgotten – Los Olvidados’ (video)

New medical study: Eating spicy foods helps you live longer

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mexicanchilesHere’s some fantastically hot news: The more chiles you eat, the longer you’ll live!

The New York Times explains:

Eating spicy food is associated with a reduced risk for death, an analysis of dietary data on more than 485,000 people found.

Study participants were enrolled between 2004 and 2008 in a large Chinese health study, and researchers followed them for an average of more than seven years, recording 20,224 deaths. The study is in BMJ.

After controlling for family medical history, age, education, diabetes, smoking and many other variables, the researchers found that compared with eating hot food, mainly chili peppers, less than once a week, having it once or twice a week resulted in a 10 percent reduced overall risk for death. Consuming spicy food six to seven times a week reduced the risk by 14 percent.

Mas…New medical study: Eating spicy foods helps you live longer

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