A day in the life of a taquero in Chiapas, Mexico (video)


To be Mexican is to work work work trabajar trabajar trabajar the Chiapas taquero tells the film maker as he follows him from early morning prep to his route through the varrio with tacos al canasta. It’s Friday, and that means ceviche. Bonus footage: A welder/metal worker.

In Spanish Harlem, they looked at me and asked: ‘What are you?’

I remember the first time I thought I might not be White.

I was about 8 years old, in my elementary school’s cafeteria. We had been learning about heritage in class that day, and everyone in my Michigan hometown, it seemed, had ancestors who came from Denmark or Holland. They were all blonde-haired and blue-eyed. I remember a classmate turned around and looked at me and said, “What are you?” “I’m a kid,” I answered, confused. “Just like you.”

“No,” was the reply. “I mean, what are you? Are you Italian? Indian?”

I was confused. “I’m an American,” I said, proudly. I knew my mom’s family went back in this country a long time, and had fought in the Revolutionary War. Why would I be Italian?

As I grew older, I became hyper-aware of my dark hair and dark eyes. Everyone in town—and in my family, it seemed—was tall, blonde, and blue- or green-eyed. They all had little ski-jump noses. My nose was big, round, and wide.

But my dad was a tall blonde Dutchman, and my mom always checked “White” or “Caucasian” on my school forms, and—why would I question my parents?—so I grew up White.

Except for the many, many times, White people did not accept me.

It gnawed at me, the question I received more and more the older I got: “What are you?”

By high school, I knew I wanted to go someplace where I didn’t stand out because of my features. Someplace where people looked like me. I chose New York City, where I instinctively knew there were people who looked like me, and where, I thought, no one would ask, “What are you?”

Mas…In Spanish Harlem, they looked at me and asked: ‘What are you?’

LISTEN: All you want for Christmas: ‘Buñuelos a monton’


É Arenas, bass player for Chicano Batman, cooks up some cumbia for Christmas in this new song
Buñuelos a Monton, and he includes all your favorite fiesta Mexmas specialties:

Come mija hay mucho mas
Porque cocinamos muy tradicional
Tamales de elote, de puerco,
De queso, champurrado
Barbacoa y jamon
Con su salsa verde y arroz
Tambien menudo con pata,
Librillo y su tendon
Y buñuelos a monton

Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Hello! Is Tia Lencha here! Today I teash you to make the Three Kings Bread, ju know, the one with the Baby Jesus in it? Jes, tha one.

I haf many things to celebrate, m’ijo get good grades, he has good healthy, he still helps me put my recipes on the google, and oso, Tia Lencha has a novio. Jes, a new one. Don’t jodge. His name is Axl Rosen. He is a Jewish. He didn’t know what the Three Kings Bread is, so I make for him.

Mas…Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!

Looking for love with the dating app ZOOSK? That’s why God created aguacates y guacamole! Members with guacamole in their dating profiles got 142% more inbound messages than other would-be lovers.

ZOOSK reports:

“…We analyzed 3,733,185 dating profiles and 364,609,566 first messages to find out how mentioning different foods and food-related phrases changes online daters’ romantic interactions. In addition, we also surveyed over 7,000 singles to get some insight into how food and dating intersect.

Mas…Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!