Nicole Lopez is a real estate agent who knows what people want — TACOS!
Paraphrasing the ABC13 Eyewitness News report,
Mas…Buy this house near Houston and get $250 in tacos, too! (video)
Nicole Lopez is a real estate agent who knows what people want — TACOS!
Paraphrasing the ABC13 Eyewitness News report,
Mas…Buy this house near Houston and get $250 in tacos, too! (video)
Dude was out driving his taxi last week in Villa Mercedes, in the province of San Luis, Argentina, when he started having electrical problems with his car. First the radio went crazy. Then the car died. Then he saw this thing in the sky. But what was it? Doh! It was an UNIDENTIFIED flying object — an objeto volador NO IDENTIFICADO.
More at INEXPLICATA, the Journal of Hispanic UFOlogy. FWIW, Inexplicata locates the incident in San Luis, MX, but we think that’s wrong.
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.
Stuck in Argentina with a craving for Tex-Mex food and mojitos? Have we got a deal for you — at Planet Taco. Planet Taco is on the Feisbuk too.
There is only one erectile dysfunction treatment designed especially for Latino men — new Otra. Try some today, says the Latino Comedy Project.
The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!
Students walked out of class after an ignorant high school teacher in New Jersey told a Latina student to “speak American” last week.
In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?
Their ingredients:
Mas…Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)
Tacos y Trifecta‘s official horse and taco lover Jose Contreras stops by one of the famous King Taco restaurants and says the carne asada is a solid 8.4. And the red salsa? Aiyee!
PREVIOUSLY ON KING TACO:
Mas…East Los Angeles iconic chain King Taco gets an 8.4 (video)
It’s Labor Day Weekend!
¡Orale!
Happy Labor Day Weekend!
Sing along with the music that celebrates the ordinary working people who keep this country — and the world — in business: Look for the Union Label, Workin’ in a Coal Mine, This Land Is Your Land, and a stunning Leonard Cohen version of Solidarity Forever.
Mas…Always look for the union label: Music vids for Labor Day Weekend
Check out these yummy looking tacos de atun (tuna) prepared in the style of Baja fish tacos — i.e, deep fried, but with pico de gallo instead of cabbage and (no comment) flour tortillas. [This recipe video was made for the EL ROSAL masa harina people, in Tijuana.]
Jose Contreras — the horse racing fan and So Cal taco lover known as Tacos and Trifectas — stops by the Tacos Leo truck, parked at the carwash at Temple Street and Glendale Boulevard. He rates it at 9.4 out of 10. Contreras is @losponies on the Twitter.
PREVIOUSLY ON JOSE CONTRERAS:
Mas…Tacos Leo truck at the carwash at Temple and Glendale? 9.4! (video)
Mangos cut into flowers and served with lime and Tajin. How do they do that?
PREVIOUSLY ON TAJIN:
Video creator Kyle Scobie loves the El Taquito Mexicano taco truck that’s been parking on Lake Avenue in Pasadena for years. And Scobie is not the only one!
YouTuber BrownBelle prepares yummy-looking grilled “Mexican street corn” — aka ELOTES — spiced up with Jamaican jerk seasoning and her own chimichurri. We like the way she braids the corn husks as handles for the cornsicles. And the way she says “BRUH!”
Click here for the jerk recipe. BrownBelle is on the Feisbuk tambien.
Chicken tacos are deliciosa comida rapida y facil de hacer en casa, says Gorka Barredo, the fastest-talking Castillian Spanish narrator ever.
Mexican-style food products maker Tio Pablo, in New Zealand, shows us how to make “pork and pineapple tacos” using their Mayan Gold chile powder and mango salsa picante. PRO TIP: “Coriander” = cilantro.
If this short video featuring the preparation of tortillas and tacos in TJ doesn’t make you hungry, ask your doctor if having Don Jr. jerk your email chain is right for you.
Argentine film magician Fernando Livschitz reports that “one day I woke up and I saw everything in perspective.”
PREVIOUSLY ON FERNANDO LIVSCHITZ:
Mas…Argentina’s Fernando Livschitz has a new ‘Perspective’ (video)
Greatest LP food photo of all time? The Mexican food porn from ZZ Top’s 1973 Tres Hombres album. Austin chef Thomas ZZ Tom Micklethwait recreated this dinner for the cameras and then ate it.
Online commenter KublaConn added these deets:
Mas…ZZ Top fan ZZ Tom recreates, eats LP cover Mexican dinner (video)
We like the cover art even more than the tune: It’s Los Autenticos, dancing their Moon landing spacesuits off in Pachanga en la Luna.
Mas…Dance your space suits off: ‘Pachanga en la Luna’ (video)
As we consider the ramifications of the United Kingdom’s election yesterday, let us not lose sight of the fact that the U.K. is comprised of three separate entities — England, Scotland, and Wales. In Wales, they speak and write Welsh, with all those long words and weird consonants, and also make taco casseroles.
As near as we can tell from this minute-long video, Super Burrito is coming soon to Rockaway Beach, Queens, on the south shore of Lon Gisland.
Rockaway Beach? That’s where the Ramones used to party:
Mas…Can this burrito get to Super Burrito in Rockaway Beach? (video)
Hey kids! Here’s a video about how to make guacamole, with your host and chef Tio Choko.
Hey, girl! Here is your chance to hook up with an available Mexican male. Robert is drinking a beer and is a knight in shining armor who stands by his woman. He’s a good listener, too.
The folks from Chile’s Mundos Jumbo want you to make tacos this way, with a can of their Mexican style red beans, lettuce, ground meat, tomatoes, purple cebolla, salt and pepper, but no lime, no cilantro, no spices, and no chiles. Ya think?
How to Roll a Burrito by Adam Blufarb cleverly demonstrates how to prepare and roll a burrito in just a few simple steps.
FAKE NEWS! We don’t think this is how they make tacos in Baja’s Rosarito Beach. And while there may be just one pot in the headline, there is also a pan in the video. ALTERNATIVE FACTS? We also notice a distinct lack of
Ground turkey? K what? And where did the beans come from? SOMEONE ELSE’S POT?
Have your microwave send us a GIF, otherwise no dice.
Why, we asked ourselves, would these RelaxMusic people upload scores of allegedly ethnic or national background music videos to YouTube? If people play them as background audio, they will not be looking at — and clicking on — ads, so the uploaders will not make money. Is it a public service? Some kind alternative facts thing? We don’t know. On the other hand, you can enjoy two hours of uncredited, unnamed mariachi (and other Mexican) muzak right here.
Chris Donovan of FatFoodaolics shows us How to Make Corn Tortillas the Wrong Way. Huh? He explains:
Tortillas! One of my favorite foods on the planet. Nothing better then a Taco or Burrito smothered with cheese, sour cream, pico de gallo, etc. One thing, I can never replicate what I get in a good Mexican restaurant with store bought corn tortillas. So I figured I give making them a try.
Gabiekook shows us how to make Korean pork belly bulgogi tacos with peanuts. But first you need to answer her question: [[우리집에왜왔니?]] 국가비의 코리안 타코편 (Why did you come to my house?) Aside from the religious issues we have regarding wheat vs corn tortillas, the marinade and saucing stuff look muy rico! Oh, and nice mustache!