POCHO amigo Javier Cabral, aka freelance food writer TheGlutster, talked to Southern California Public Radio’s Larry Mantle about why $8 tacos may be worth it. Cabral wrote about this for our compas at L.A. Taco. Frankly, you had me at the uni.
From Mexico to Brooklyn, the The Love of Mole unites generations and communities. (Video by Mónica Toledo Fraginals.)
Long before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:
The mystery ended Tuesday as the fast-food chain came clean about the secret ingredients which the company says are all “completely safe and approved by the FDA.”
“They do have weird names,” Taco Bell wrote on its website, ”perfect for tongue twisters!…They’re common ingredients also found in food items at your grocery store.”
As a public service, we’re happy to present the complete list, as if any of you pochos go to Taco Bell at all:
This is an epic rant by @LuckyShirt, who says he is not really THAT angry:
Have you ever been to Earth? On Earth, we use the word “burrito” to describe a tortilla filled with things you eat.
Pretty simple stuff, and I’m surprised you at least got that part right. My burrito was, in fact, filled with food. In this, you and I agree and are friends.
NBC reports that El Pato Salsa Picante has been withdrawn from the American market because tests found it was contaminated with lead. El Pato is just one of several Mexican salsa brands that contain the poisonous substance, according to scientists at the University of Nevada Las Vegas.
Of course, there’s no way lead is the only nasty in these little bottles. And sure enough — buried in footnotes at the bottom of the report — are the Pocho Ocho OTHER sketchy substances in Mexican hot sauce:
8. The average Cholula bottle contains 10 micrograms per deciliter of the “Bacillus Botas Picudas”, an organic pathogen thought to be behind the craving for pointy boots.
7. Habaneros chiles may be the top ingredient in El Yucateco Salsa Picante de Chile Habanero, but lurking at the bottom of the list are 8.8 micrograms per deciliter of “Barba Habanera,” said to be a homeopathic solution of hair scraped from Comrade Fidel’s razor.