Radical Housekeeper: A short story

consuelaShe’s up at 5:45 in the morning to make her kids and husband breakfast and lunch for the day; waiting to make her own meals last. She pulls out the tortillas fresh off the comal because she doesn’t believe in store bought shit. She’s authentic, raw and loyal to her traditions. She slips into her outfit and watches a little bit of the news as she waits for her ride, even though she can’t quite understand what the news lady is saying in English. Someone honks outside and she grabs her bags, jacket and rushes out the door. She fights her tired eyes on the car ride for the next forty-five minutes and instead pretends to be interested in what her co-worker/companion has to say. What are the latest chismes? “Cindi from work left her husband and child. She ran off with another man and they say that guy is three times her age and we are all sure Cindi is only in it for the papeles….”

Mas…Radical Housekeeper: A short story

Hola! Aloha! Why so much Mexican food in small town Hawaii? (video)


Today we remember Rudy Martinez, a Mexican-American from San Diego who became the first Latino casualty of the Second World War when the Japanese sunk his ship, the U.S.S. Utah, in Pearl Harbor, Hawaii 75 years ago today, December 7, 1941.

Martinez’ story inspired us to search for “Mexican” AND “Hawaii” and we found this video from Kapa’a High School on the (Garden) island of Kauai. The kids wanted to know why their small town of 10,000 — a community with just one Starbucks — was lucky enough to have nine Mexican restaurants.

From France: Creamed potatoes, red onions, and cheese ‘tacos’ (video)


Home fries, red onions, cream sauce and Pont-L’Evêque cheese are the stars of this one-minute recipe video for “tacos” from Elle&Vire, a diary conglomerate in France’s Normandy region. But this begs the critical tortilla-based question: Corn or wheat? Also note that they call tortillas “galettes fajitas,” which translates as fajita pancakes. Unclear on the concept, n’est-ce pas? On the other hand, since they want you to heat the assembled dish on a griddle at 400° for five minutes, and then fold it up, it’s actually a potato quesadilla. Or something.