cerveza

Me? Today I’m drinking a cerveza and contemplating Cinco de Mayo

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I approach el Cinco de Mayo with excitement and ambivalence.

I learned the history of the Battle of Puebla as the son of proud Mexicans, who happened to be immigrants. The story goes: On the fifth of May 1862, a small Mexican army kicks French butt. Bueno.

My dad and grandmother worked at the Cinco de Mayo restaurant on Pacific Coast Highway in a small L.A. harbor town. My association with the day is food, drink, familia, history, cultura.

Mas…Me? Today I’m drinking a cerveza and contemplating Cinco de Mayo

In 1959, this country singer just loved ‘Tiquela & Mexican Beer’ (video)

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bryanrecord45In 1959, country singer Larry Bryant released a 45 celebrating his love of Tiquela & Mexican Beer. Music trade magazine Billboard called it “interesting” — not a good sign — and the record never made much of a splash.

But the original 45 (#101 — the first release?) on Santa Fe Records is a $25 collector’s item these days, so Bryant and friends were validated over 50 years later.

And even though his speeling is owlfull, we’re 100% in agreement with Larry’s high opinion of the aforementioned beverages, as well as his love for Mexican señoritas, tacos, tortillas and beans.

Mas…In 1959, this country singer just loved ‘Tiquela & Mexican Beer’ (video)

Me? I’m drinking a cerveza and contemplating Cinco de Mayo

by

I approach el Cinco de Mayo with excitement and ambivalence.

I learned the history of the Battle of Puebla as the son of proud Mexicans, who happened to be immigrants. The story goes: On the fifth of May 1862, a small Mexican army kicks French butt. Bueno.

My dad and grandmother worked at the Cinco de Mayo restaurant on Pacific Coast Highway in a small L.A. harbor town. My association with the day is food, drink, familia, history, cultura.

Mas…Me? I’m drinking a cerveza and contemplating Cinco de Mayo

I’m drinking a cerveza and contemplating Cinco de Mayo

by

I approach el Cinco de Mayo with excitement and ambivalence.

I learned the history of the Battle of Puebla as the son of proud Mexicans, who happened to be immigrants. The story goes: On the fifth of May 1862, a small Mexican army kicks French butt. Bueno.

My dad and grandmother worked at the Cinco de Mayo restaurant on Pacific Coast Highway in a small L.A. harbor town. My association with the day is food, drink, familia, history, cultura.

Mas…I’m drinking a cerveza and contemplating Cinco de Mayo

Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

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Happy Day of the Mexican Independence!

Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).

Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)

This is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.

Thas a lot to celebrate if ju ask Tia Lencha.

Mas…Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

Jesus Christos and His 12 Apostle-Luchadores: ‘The Last Fiesta’ (toons)

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Jesus drinks Corona, of course, and tacos, taquitos and burritos are on the menu in this painting of the Last Fiesta by Pale Horse, a fine art illustrator. Who is that drinking Tecate?

Pale Horse writes:

The Last Fiesta’ is my 12-skateboard deck shout-out to Leonardo da Vinci’s ‘The Last Supper’ with Jesus Christos and his 12 Luchador apostles getting down one last time. This piece was created for my solo exhibit Saints & Sinners, here at the Pale Horse Studio. Hand-made shadow box by Casey Paquet.

Mas…Jesus Christos and His 12 Apostle-Luchadores: ‘The Last Fiesta’ (toons)

Tia Lencha’s Cocina: It’s Michelada time!

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Hola. Is Tia Lencha here. My recipe today is inspire by a gringo who saw me drinking a Michelada with my comadre Mari Carmen cause it was Comadre’s Night Out. The gringo tole me, “Escuse me, is that a margarita?”

I wanted to say: No, is a Michelada, menso! But I think thas not classy and I put my hair all spray so I look classy. So I no say the menso part, even though I know he don’t know what menso means.

And you know what? In that momen, I had a revelation, like when Dios or tequila speaks to you…and I know… is my responsibility to teash the pochos about Micheladas.

Mas…Tia Lencha’s Cocina: It’s Michelada time!