Iguanas everywhere? This must be Nicaragua (video)


“Traveling to Nicaragua with his family, a young boy finds the world a weirder, scarier, and more difficult place. And filled, stuffed, and absolutely teeming with iguanas,” explains creator Miguel Jeron. The L.A. resident calls his video LA-GAR-TO. We do not know if he rolls his RRRRRR’s.

MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’

poutineburrito(PNS reporting from MONTREAL, QUEBEC) Authorities here are scrambling to halt the spread of a Mexicanized version of poutine, Canada’s beloved national dish of French fries covered with gravy and cheese.

The increasingly-popular poutine burrito, known as a “pou-to” or “poutito” (photo, above) has already swept through Montreal, and officials fear “pou-tos” will cross the Quebec provincial border into neighboring Ontario.

Mas…MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’

Dear gringa who wants to defend the Mexican food in New Jork

nyfoodscreencapI read jur article ^^^^ on the google about the Los Angeles Mexican food is not better than the New Jork food but different. Tia Lencha’s chonies are in a bunch. Is that how ju say? Ju don know what ju are talking about.

These are the reasons gwhy:

  1. In jur articulo, ju spend mos jur time talking about Los Angeles. That is because it has a long history of Mexican people live there. Even ju say that it used to be Mexico, tonta!
  2. Ju say the Yelpers jelp it, the media and the general peoples all say Los Angeles Mexican food is better. Thas a lot of peoples.
  3. “Get the fuck over it” and “blah, blah, blah” are no legitimate argumentations.

    Mas…Dear gringa who wants to defend the Mexican food in New Jork

Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)


Competitive eater Molly Schuyler (all 125 pounds of her) takes on “the world’s hottest burrito” at Allan’s Authentic Mexican Restaurant in PDX. Can she show the same competitive spirit and stamina that helped her finish a 72-ounce steak in a previous webisode? The 2-pound “wet” Diablo Burrito is filled with rice, beans and habanero, serrano, Bhut Jolokia, Carolina Reaper and Trinidad Scorpion chiles. Allan challenges patrons to finish the $20 burrito bomb in 10 minutes to win the acclaim of the nation and get their burrito money back.

Aaron, who produced Molly’s Diablo Burrito web video, needed over 8 minutes when he tried to finish the Diablo Burrito himself:

Mas…Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)

Did you know? U.S. ‘interned’ Peruvians of Japanese descent (audio)

Japanese-Peruvian_Credit_MiaWarren-300x200Not only did Uncle Sam lock up Japanese-Americans in “internment camps” during World II, but a 1942 regional security pact also became the legal cover for shipping 1800 Peruvians of Japanese descent to the very same camps. Carmen Utako Tochio Villanueva (photo), who was born into one of those families in a Texas internment camp, tells her story to LatinoUSA’s Mia Warren:

Mas…Did you know? U.S. ‘interned’ Peruvians of Japanese descent (audio)

Around Our Town: Where to go, what to do on Father’s Day

Father and Son Chile-Eating Contest: Quién es más macho? The East Pocho Optimists Club once again sets up shop at Fernando Valenzuela Field for their annual chile-eating contest, which pits father-son teams against each other to see who can ascend the Picante Podium of Pain. The winning team wins even more chile! Sunday, noon.

Bronche: Angry Bull cocktails (Red Bull, tequila, orange juice) are just $3 and dads get all the Mexican Meatloaf Sliders they want for free on Father’s Day at TGI Viernes in the Rancho Pocho Mall. Sunday 10 AM – 2 PM. Mention my name, Chale Knickerbocker, for a blank stare.

Mas…Around Our Town: Where to go, what to do on Father’s Day