¡Tres de asada, por favor!
As near as we can tell from this minute-long video, Super Burrito is coming soon to Rockaway Beach, Queens, on the south shore of Lon Gisland.
Rockaway Beach? That’s where the Ramones used to party:
Mas…Can this burrito get to Super Burrito in Rockaway Beach? (video)
On Cinco de Mayo, Sealy, the mattress company, shared this video about how a new mattress (from Sealy, of course) can help you fight the dread Taco Bed.. Srsly. You need an Al PastorPedic Mattress!
Stuck in London without a rebozo? Salsa-less in Soho? Caught without a calaca? Stop by the Mestizo Mexican Market — next door to Mestizo Restaurant & Tequila Bar on Hampstead Road in Kings Cross — for all your arte, comida, y ropas requirements.
Check out the tacos al pastor at Uikú de Boriken, Cabo Rojo, Puerto Rico (Boricua).
Hey kids! Here’s a video about how to make guacamole, with your host and chef Tio Choko.
When you’re serving up tacos al pastor in the meat packing district (Kødbye) of old town Copenhagen, Denmark, they’ve got to be delicioso, amiright? These look legit. Also that word “Kødbye” means brown, so it’s all good. [Video by Gabriel Miranda.]
PREVIOUSLY IN COPENHAGEN:
Mas…Looks legit! Tacos al pastor in Copenhagen, Denmark (video)
Feeling stuffed and disgustingly fat after Cinco de Mayo? All those tacos, chips, salsa, cerveza, y tequila add up! We recommend crunches. [Video by Adam Rozanski.]
I have been waiting for something like Anthony Bourdain’s Parts Unknown all my life.
Really.
The CNN season premiere April 30 was a watershed moment for Chicanos and Mexican Americans.
Here’s what I Tweeted the night I saw it:
The show asked people like me what it’s like to be who we are and I never thought anyone would ever care enough to ask. @PartsUnknownCNN
— dolores quintana (@doloresquintana) May 1, 2017
Mas…I have been awaiting Anthony Bourdain’s “Parts Unknown” all my life
(PNS reporting from EAST LOS) Ruben Covarrubias (photo) astounded family and friends here Sunday night when he admitted that the history of Cinco de Mayo didn’t concern him and he’d always thought “May 5 was Mexican Independence Day, so like so what?!”
“I don’t care what it’s about, yo!” he told everyone within earshot of the backyard grill. “I just always celebrated it with MEChA and at school. Partay!”
Mas…East Los man doesn’t care what Cinco de Mayo is all about, yo!
RUPTLY, the Russian fake news and propaganda video channel, features endless news clips about how everything that’s not Russia is going to Hell in a hoopty.
This new video introduces a publicity-savvy chef who seeks to entice rich assholes into paying $25,000 for gold-leaf-garnished tacos (Kobe beef, lobster, Beluga caviar, foie gras, extra pretension included, guacamole extra charge) in Cabo San Lucas.
It looks like two folks chowed down on the admittedly beautiful tacos for the cameras, but were they ringers or customers? If you spend $25,000 staying the Presidential Suite, the tacos are free, so that’s something.
RUPTLY explains and translates:
Mas…Will babosos pay $25K to eat gold-flecked tacos in Cabo? (video)
Languages around the world share similar characteristics, but how do we know if they are related?
(PNS reporting from WASHINGTON) Top officials in the Intelligence Community have confirmed to PNS that the shocking video just released by the whistleblowers at HowToProunce.org — How to Pronounce “Taco” — is totally legit and is only the first of many shockers to come. Check back here for further developments as we follow up on this breaking story.
PREVIOUSLY ON HOW TO PRONOUNCE:
El Paletero is the newest edition to my contemporary codices series. The series asks if we were still creating codices like our ancestors what would they look like? What would our community look like?
[More like this @ JakePrendez.com.]
(PNS reporting from HUNTINGTON BEACH) Area sales manager Rick Miller is happy to share his new-found Spanish vocabulary with co-workers, buds from the office disclosed Tuesday.
Miller (photo), who explained that he went to a barbecue Sunday over at his new Mexican-American neighbors’ house, informed early arrivals at yesterday’s quarterly sales meeting that a limon is actually what we call a lime in English, and lemons are limas in Spanish.
Mas…Area man happy to share new Spanish tips with co-workers
Norma and Jerry Stevens met and fell in love at a taqueria in North Hollywood, moved to Ohio, and opened up Norma’s Casa de Tacos in Boardman (near Youngstown). Ten years later, their Jalisco-style Mexican food is an overnight sensation. [Video by the Business Journal Daily.]
Uhm, no thanks. We’ll pass.
COINCIDENCE OR CHIPSTER CONSPIRACY?
Yesterday we published this shocking photo:
Mas…Please tell me this is not a real photo of ‘vegan chorizo’
We’ve got your Canuckian Taco Tips Right Here, ey!
What to wear, what to drink, and, of course, what to eat at La Carnita in Toronto. OMG! Micheladas!
Skip the drama of dining disasters with the new Outdoor Research Burrito Buddy™, featuring the patented Burrito Heat-O Technology for both infinitely hot Mexican goodness and fingertip burn prevention.
The Burrito Buddy’s sturdy, carnage-proof construction prevents lunchtime leakage or breakage, and a convenient food fastener plays it safe with a zippered closure. Plus, the Burrito Buddy™ is enveloped by a gentle swaddling design that protects your meal with some good old-fashioned TLC. Save your sweat for the salsa – your burrito is in good hands.
The folks from Chile’s Mundos Jumbo want you to make tacos this way, with a can of their Mexican style red beans, lettuce, ground meat, tomatoes, purple cebolla, salt and pepper, but no lime, no cilantro, no spices, and no chiles. Ya think?
The Mega California Burrito from Sabor Taqueria y Mariscos in Oxnard, Califas, is made with “three large tortillas, generous portions of carne asada, beans, fries, grilled peppers, cheese, sour cream, guacamole and red sauce.” $25 feeds the whole family! Come for the burritos and stay for the micheladas. Or vice versa.
Why is it a “California burrito? It’s the San Diego-style fries inside.
The video’s creators call Bacon-Wrapped Breakfast Burrito “food porn”. Mmmm! Porn for breakfast! On the other hand, shouldn’t this be called a chimichanga?
We’re happy she found work at this new restaurant, even if it is in North Carolina. Frida’s Mexican Kitchen is on Facebook, too, don’t ya know!
You can get anything you want at a traditional Mexican mercado like this one in downtown Mazatlán. [Video by Robert Ellis.]
In South Australia, a Port Noarlunga’s Tequila N Tacos video features an announcer with a “Mexican” accent. Get it right! The stereotyped fat Mexican cartoon avatar with sombrero, mustache, taco, and cerveza lacks the required serape, burro, and cactus.
Que Taco taqueria on the north side of San Antonio takes its flavors from the heart of Mexico.
When Otto Cedeno moved from Orange County to NYC for film school, he missed the California tacos he grew up with. That’s why he opened his own joint, Otto’s Tacos. [Video by Juan L. Espinal.]
Before the 16th Century, chocolatl only existed as a bitter, foamy drink in Mesoamerica. How did we get from there to today’s chocolate candy bars? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Vegetarian Express — two locations in Chicago — is run and owned by the Diaz Family. Everyone in the familia, aside from Miguel’s wife Krystina and their two kids, is a Mexican immigrant. Some family members are documented, some are not, but they all work hard for their American Dream. What is their future during the Trump regime?
[Directed, edited, and shot by Zoe Murphy.]
