Mexican Food

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McDonald’s plans Golden Arches for Teotihuacan, Chichen Itza

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[one_half]teot[/one_half][one_half_last]itza[/one_half_last]

Company claims indigenous communities lived on maiz, tortillas and McRibs

(PNS reporting from CHICHEN ITZA) In a fresh effort by McDonald’s to prove that “tamales are a thing of the past,” the U.S. food chain has opened locations at famed Aztec and Mayan sites of Teotihuacan and Chichen Itza, with plans to expand to Guatemala’s Tikal and Peru’s Machu Picchu, according to a spokesperson.

Mas…McDonald’s plans Golden Arches for Teotihuacan, Chichen Itza

Trump taco: Lotsa of tongue (lengua), poquito sesos (brains) [video]

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A Cuauhtemoc, Chihuahua, MX taqueria famous for its politically-inspired tacos has named a taco for Donald Trump.

Owner Humberto Erives-Beto explained Sunday that he was inspired by Trump’s controversial remarks.

“I just made it as most of the world considers him – with lots of tongue, very little brains and I put a bit of pig’s trompita,” said Beto, owner of Taqueria El Tio Beto. (Trompita = snout.)

In 1959, this country singer just loved ‘Tiquela & Mexican Beer’ (video)

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bryanrecord45In 1959, country singer Larry Bryant released a 45 celebrating his love of Tiquela & Mexican Beer. Music trade magazine Billboard called it “interesting” — not a good sign — and the record never made much of a splash.

But the original 45 (#101 — the first release?) on Santa Fe Records is a $25 collector’s item these days, so Bryant and friends were validated over 50 years later.

And even though his speeling is owlfull, we’re 100% in agreement with Larry’s high opinion of the aforementioned beverages, as well as his love for Mexican señoritas, tacos, tortillas and beans.

Mas…In 1959, this country singer just loved ‘Tiquela & Mexican Beer’ (video)

Japanese students in San Diego try a ‘sushirrito’ (video)

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When Japanese students at the Q International School in San Diego tried an unlikely All-American Mashup, a “sushirrito,” they were surprised.

At first, they noted, the colors weren’t right, there was no mustard and it lacked ketchup and hamburger. On the other hand, nom nom nom!

We weren’t surprised. In SD, burritos have explored new culinary and multicultural frontiers — they come with French fries:

Mas…Japanese students in San Diego try a ‘sushirrito’ (video)

San Diego: This carnitas/torta/waffle is ‘available to everyone’ (photo)

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@gustavo_arellano #tortaonawaffle ack!

A photo posted by william anthony nericcio (@william.nericcio) on

This Bruxie chicken and waffles restaurant — near the college home of the Aztecs, the campus of San Diego State University — wants you to know their Aztec Meal Deal Carnitas “Torta” is “Available to Everyone!”

Also, you can double down on the waffle thang with waffle fries.

Arturo’s BBQ – the food truck – is the Fresh Grill of Bel Air (video)

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Mis amigos Ricardo and Arturo are feeding a lot of hungry people at Arturo’s BBQ on the south side of Mulholland Drive east of the 405 Freeway in Upper Bel Air.

Their six-month-old upscale food truck, parked around the corner from American Jewish University, serves grilled tri-tip, baby back ribs, chicken, half-pound hamburguesas, salmon, and burritos, tacos, tortas, and even ceviche. We visited one morning last week — before the lunch rush started — to see wassup. [Disclosure: They have insisted on treating me to lunch. Twice.]

Mas…Arturo’s BBQ – the food truck – is the Fresh Grill of Bel Air (video)

Enjoy ‘Mexican Crazy Bread’ at the Doha, Qatar Marriott (video)

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You can make Mexican Crazy Bread yourself, whatever it is, just like in this “street food” recipe video, or stop by the Doha Marriott Hotel any Thursday for #DIYStreetFoodDoha. The hotel is located on Ras Abu Aboud Street, Building 2, Street 920, Zone 28, Doha. It’s unclear if the Marriott makes their Mexican bread with any leftover chicken, really. Crazy not included.

Coloring book from El Rey Del Art: Frida bot, taco dreams, luchador

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elreycoverThe Big Fancy Coloring Book offers something special for odd grownups, peculiar kids, and lovers of absurd drawings of tacos, Frida Kahlo and/or Chiquita Banana and/or Carmen Miranda, luchadores and armadillos. It’s the latest creative product from our mysterious amigo, The Painter of Arizona Light, whose Internet spokespern is known as El Rey Del Art (so-called self portrait, above).

We’ve secured especial permission to share four of El Rey’s droppings here:

Mas…Coloring book from El Rey Del Art: Frida bot, taco dreams, luchador

Food Fight! Fan de la Cultura vs gigantic ‘machetes’ in DF (video)

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Fan de la Cultura is a macho vato, but can he handle los machetes? These two-foot-long quesadillas are filled with a pound-and-a-half of carne de res and chorizo and different quesos and pollos and guisados and jamon and chicharrones and frijoles, well you get the picture. We looked it up on the Google: That’s 24 oz of stuff per machete. Will our hero be the first person since 1964 to eat three of these beasts in one sitting at Los Machetes Amparo in Mexico D.F.? More math: Three machetes at 1.5 pounds each equals 4.5 pounds total, or 72 ounces. ¡Buen provecho, Fan de la Cultura!

In Paris, it’s #1PHOTOPOUR1TACO @ the Old El Paso taco truck (videos)

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elpasotruck
truckgirlsThe French arm of Old El Paso, the Tex-Mex style food people, asked ad agency Rosbeef! to generate buzz for their new premium Restaurante brand around late Paris last year.

Rosbeef! (Slogan: We’re creative and we have common sense; how cool is that!?) came up with a marketing combo plate of an Old El Paso Restaurante taco truck, taco selfies and the hashtag #1PHOTOPOUR1TACO. Share a photo with the hashtag, they said, and get a free taco made with El Paso stuff and a digital coupon to buy El Paso products at the market. ¡Que rico! Ooh la la tambien aussi!

Here’s the “case study” video:

Mas…In Paris, it’s #1PHOTOPOUR1TACO @ the Old El Paso taco truck (videos)

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