¡Tres de asada, por favor!
In Chicago, baseball fans love their loser Cubs. Some say the Cubs’ bad luck is the result of the 1945 Curse of the Billy Goat that has thwarted the home team’s dreams. Now a local bar is urging patrons to fill up on goat tacos before going to Wrigley Field to defeat the evil curse. Is this witchcraft or wishful thinking?
Mas…Eat goat tacos to help the Chicago Cubs post season (video)
The Corn Man has been vending elotes in the Los Angeles neighborhood of Lincoln Heights for 27 years, according to L.A. Eater:
Mas…Hungry in Lincoln Heights? Look for the ‘Corn Man’ (video)
Stuck in England on Halloween without your trusty taco costume? No worries, governor!
SpotSound.co.uk has you covered, as long as you have £300 ($465). For some reason we don’t think the Queen’s English is their first language. Check it out:
Mas…Taco Tuesday Sale: Taco Costumes Just £300 ($465) [video,photos]
Burrito-eating Albuquerque municipal busdriver Jeremy Perea apparently picked a bad moment to take his eyes off the road – traffic in front of his vehicle had come to a halt.
KOP 4 Eyewitness News reports:
Mas…Burque bummer when burrito-loving busdriver’s bus goes BOOM (video)
Brit expat TrueMexico (real name Paul) takes the Mexico City metro to get some authentic lamb barbacoa tacos and Boing guava drink. Two tacos, Paul reports, cost 32 pesos, or about $1.90. What are YOU having for lonche?
El Pozol, una bebida típica del estado mexicano de Chiapas, está hecha a base de maíz, agua y azúcar. Hay de distintos sabores, uno de ellos es el cacao. // Pozol is a typical Mexican beverage, it is made with corn, water and sugar. Also, it can be prepared with cocoa.
Este vídeo fue grabado en Chiapas, México. En él podemos ver la forma tradicional de hacer las tortillas, hechas por los mismos miembros de la comunidad de Petalcingo. Vuélvete un experto e impresiona a tus amigos. // This was recorded in Petalcingo, Chiapas, Mexico. We can see how native people of this community prepare traditional tortillas. Tortillas are typical in the Mexican gastronomy, so, if you want to become an expert and impress your friends, pay attention.
We can all sleep easier now that a guy selling fruit from a little carrito on a street corner in San Bernardino has been busted by the cops. Facebook member Jason Gomez was there:
Mas…Cops make San Bernardino safer by busting guy selling fruit (video)
Even at 10:30 at night, at the Taqueria Jalisco – located in the car park behind the American Embassy in Mexico DF – you can get a killer plate of tacos de suadero (a cut of beef like flank steak) for $2.40. Our British guide TrueMexico takes us out to eat.
Bay Area popup caterers ThinkSalsa make colorful tortillas using natural ingredients. You can, too!
Mas…Tortillas y tacos come in colors with these natural tricks (video)
It’s Raining Tacos, you say? Yum yum yum, yummity yum! It’s like a dream!
Making a breakfast burrito is hard work, especially in the morning when it’s time to eat breakfast. There’s the delicate cracking of the eggs thang, the slicing of the cheese procedure, the tricky cooking and not burning, and finally the delicate assembly work. All in the morning! Maybe even before the cafecito kicks in! Aye dios mio! What’s a hungry pocho to do?
Chillax, homie, We’ve got your modern gadget right here: The new Breakfast Burrito Maker from Hamilton-Beach, your favorite manufacturer of stupid single-use appliances.
Mas…This is why they hate us: The Hamilton-Beach breakfast burrito maker
Korean fast food chain Mexicana Chicken wants you stop, look, and listen, and then try their new pink strawberry chicken, yellow banana chicken and green cantaloupe chicken. For realz.
The company’s “Stoplight Chicken” — small pieces of boneless chicken coated in flavored powders colored red, yellow, and green — are the three colors of a traffic signal. Get it?
Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.
Mas…Korea’s Mexicana Chicken now in strawberry, banana, melon flavors
Tired of asada? Pollo getting old? Frijoles run outta gas? These Taco Tuesday Tokyo Treats may be the change of pace you’ve been looking for. On the other hand, maybe you’ll count your blessings.
Mas…Taco Tuesday Treats: Octotacos, sushitacos and greenteatacos (photos)
Euro-wide discount supermarket chain Lidl is celebrating “Mexican Week” (it started Monday) at its stores in Romania.
We’ve traveled the world and the seven seas; who are we to disagree?
Cliches and stereotypes included at no extra charge.
Mas…Celebrate ‘Mexican Week’ – Romanian-style – with Lidl (video)
Australian foodsters Sugars of the World made this video to promote Agave Sugar, and its birthplace, Guadalajara, Jalisco, Mexico.
(PNS reporting from GUANAJUATO, MX) Solar-powered mariachis have begun coming off production lines here in the high tech manufacturing city of Guanajuato, Mexico, musical soldiers in the war on climate change.
The eco-friendly musicians use renewable energy from the sun instead of traditional musical fuels like frijoles, tacos y cerveza, all of which produce the damaging “greenhouse gas” behind global warming.
The solar-powered trio – maracas, trumpet, and guitar – were recently spotted playing an unpublicized gig at a 99 Cents Only store in the Houston, Texas area, according to Juan of Words, who took the photo above.
YouTuber David Diaz spotted another trio dancing silently in a letterbox, and added his own music:
Mas…Can solar-powered mariachis replace bean-powered mariachis?
Also known as Tacos de Canasta (tacos in a basket) and Sweaty Tacos (tacos sudados) these Mexico City soft tacos are cheap, delicious and easy to scarf down during a short lunch break. Just look for the taquero with a bicycle — and a basket!
Here’s some fantastically hot news: The more chiles you eat, the longer you’ll live!
Eating spicy food is associated with a reduced risk for death, an analysis of dietary data on more than 485,000 people found.
Study participants were enrolled between 2004 and 2008 in a large Chinese health study, and researchers followed them for an average of more than seven years, recording 20,224 deaths. The study is in BMJ.
After controlling for family medical history, age, education, diabetes, smoking and many other variables, the researchers found that compared with eating hot food, mainly chili peppers, less than once a week, having it once or twice a week resulted in a 10 percent reduced overall risk for death. Consuming spicy food six to seven times a week reduced the risk by 14 percent.
Mas…New medical study: Eating spicy foods helps you live longer
POCHO amigo Jeff B. Cohen, a child actor (Chunk in The Goonies) who grew up to be a Beverly Hills entertainment lawyer, learned the hard way that rolling a burrito on a hot grill is no piece of cake. [NSFW F-bombs.]
Mas…Burrito rolling not so easy, Beverly Hills lawyer learns (NSFW video)
A Bay Area taco makes the most of his mellow until a magical Crown of Bling gives him a more energetic lifestyle – for a while. But you Don’t Hate the Player, Hate the Game.
Heute gibt es meinen mexikanischen Mais Salat in der Version mit Bulgur als Rezept für euch. Der Salat ist so einfach selber zu machen, den bekommt jeder Trottel hin 😉
Das schöne ist noch, dass ihr diesen Salat das ganze Jahr machen könnt da er asaisonal ist.
And that’s how they make fish tacos in Centla, in the state of Tabasco, on the Gulf Coast, in southeast Mexico.
