Even in Santa Ana, Orange County, Califas (it’s actually “Santana,” Gustavo Arellano notes), the Latino-controlled city council dislikes taco trucks. To find out why, it seems prudent to once again ¡Ask A Mexican!
taco
This is how you do it: Los Angeles Taco Company makes tacos (video)
Food porn meets taco porn as the Los Angeles Taco Company (available for bookings now!) shows how they do it in Session. Cumbia available for an additional fee; ask your server.
You are what you text: Here’s how to request a taco emoji
The Unicode Consortium — the international group that sets tech specs so people around the world can use computers in any language — is considering the addition of new “emoji” next year, and one of them may be the computer code to display a taco.
The consortium published this illustration on their blog so everyone knows that’s what they taco about, the traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
This time next year, facing your phone’s keyboard and searching for just the right emoji, you may have some new characters at your disposal.
Mas…You are what you text: Here’s how to request a taco emoji
Mountain bike downhill insanity in Taxco, Mexico (video)
Slovak champion mountain biker Filip Polc strapped a GoPro camera on his helmet and recorded this insane downhill competition run earlier this month in Taxco, Mexico. Although he only came in second (!) this first-person point-of-view video will thrill you, give you vertigo or leave you shaking your head and asking, “Huh?” Polc won the Taxco competition last year. [VOLUME WARNING: LOTS OF ROAD NOISE.]
PREVIOUSLY ON TAXCO:
Mas…Mountain bike downhill insanity in Taxco, Mexico (video)
Vi Hart makes a tortilla hexaflexagon for a Flex-Mex taco (video)
YouTube hands-on math star Vi Hart makes a hexaflexagon tortilla for a delicious two-layer Flex-Mex taco. Kids: You CAN try this at home with a flour tortilla, a knife, guac, frijoles, pico de gallo and cheese and a little bit of patience and manual dexterity. Remember that doll that said, “Math is hard”? Forget that babosa.
Alfonso Ochoca: Don’t hate me because I don’t speak Spanish (video)
Ever have an awkward moment when you have to pretend to be an Anglo at the taqueria because you don’t speak Spanish? Alfonso “White Boy Mexican” Ochoa reports.
Proper Pronunciation for Pochos: ‘How to say fajita’ (video)
Today’s word is fajita, (/fəˈhiːtə/; Spanish: [faˈxita]), commonly referring to any grilled meat served as a taco on a flour or corn tortilla in Tex-Mex cuisine. It’s a difficult word to pronounce properly, so listen closely.
PREVIOUSLY ON PROPER PRONUNCIATION:
Mas…Proper Pronunciation for Pochos: ‘How to say fajita’ (video)
MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’
(PNS reporting from MONTREAL, QUEBEC) Authorities here are scrambling to halt the spread of a Mexicanized version of poutine, Canada’s beloved national dish of French fries covered with gravy and cheese.
The increasingly-popular poutine burrito, known as a “pou-to” or “poutito” (photo, above) has already swept through Montreal, and officials fear “pou-tos” will cross the Quebec provincial border into neighboring Ontario.
Mas…MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’
Tacos are American as Applebee’s chicken wontons (photos)
POCHO amigo Gustavo ¡Ask A Mexican! Arellano maintains in his book Taco USA that the tiny tortilla-wrapped bundles of delicioso are American food now.
We’ve concluded that tacos are American as wontons, at least at Applebee’s, where this all-American appetizer costs $6.99.
Mas…Tacos are American as Applebee’s chicken wontons (photos)
Taco Tuesday Video: Tacos El Yaqui Perrones, Rosarito, Baja
In Rosarita, Baja Mexico, every day is taco Tuesday at Tacos El Yaqui Perrones, where the specialty of the house is wood-grilled flank steak piled on melted cheesy flour tortillas. These are not just tacos WITH cheese. The cheese is not an afterthought, not a garnish. Melted cheese on a flour tortilla (are we not talking a grilled cheese sammich here aka quesadilla?) is the critical taste and texture infrastructure upon which the oak wood flame-broiled carne is arrayed. These are cheese + steak tacos. On white.
IMHO, these tacos are the Philadelphia cheesesteaks of Mexico. I’m originally from South Philly so that’s a compliment!
The only thing that could make the tacos in this video more appetizing would be Smell-O-Vison, or, maybe, Cheese-Whiz:
Mas…Taco Tuesday Video: Tacos El Yaqui Perrones, Rosarito, Baja
Food Network picks best tacos in each state — do you agree?
The Food Network’s magazine picked the best taco in each of America’s 50 states, plus one for the District of Columbia.
Do you agree with the choices near you?
To start out, here are their picks for California, Arizona, New Mexico, Texas, Illinois, New York and Florida:
Mas…Food Network picks best tacos in each state — do you agree?
From Texas: ‘Give me six tacos or I’ll kill you with a sword!’
A 28-year-old San Antonio, TX man is the can after threatening a waitress with a sword in an attempt to scare her into giving up a half dozen tacos, which Wikipedia describes as “a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.”
“Mr. [Adam] Kramer was yelling that he wanted his free tacos or somebody was going to die,” authorities said in an affadavit for his arrest, according to Raw Story. Kramer is being held in Bexar County Jail on $50,000 bail.
PREVIOUSLY ON TEXAS TACOS:
Mas…From Texas: ‘Give me six tacos or I’ll kill you with a sword!’
Visionary behind Doritos Locos Tacos dies at 41 (photos + video)
Todd Mills, who came up with the idea for Doritos Locos Tacos, lost his battle with cancer on Thanksgiving. The Little Rock, Arkansas father of two was 41 (photo, above.)
Mills started the Facebook page “Taco Shells from Doritos Movement” in 2009, encouraging followers to “tell Frito-Lay that we demand nacho cheesy taco shells!”
On the page, Mills posted photoshopped images of well known figures including Albert Einstein with a cheesy taco shell in a thought bubble, Steve Jobs holding a Macbook with a cheesy taco shell on the screen and Chuck Norris doing a karate kick while holding a cheesy taco shell….
Mas…Visionary behind Doritos Locos Tacos dies at 41 (photos + video)
Don’t cry for me Argentina: How NOT to make a taco! (video)
This is HOW NOT MAKE A TACO … NO NO NO NO
Chef Katsuji Tanabe of Mexikosher got all indignant on his Facebook page, and he wasn’t the only one. Why so mad? It’s that darn Argentinian Chef Maru Botana and her how-to-make-a-taco video.
Argentine Chef Maru Botana Crucified On Twitter For Mocking Mexican Food was the headline in the “Latin Times,” an English-language website despite its name. Maria G. Valdez reporting [*Latin translation by Google below.]:
Mas…Don’t cry for me Argentina: How NOT to make a taco! (video)
What’s for dinner? Fast tacos with @SaraChicaD (Vine video)
Nopal and eggs and what? That’s what POCHO’s Subcommandanta del Ñews Sara Inés Calderón — @SaraChicaD on the Twitter — was making herself for dinner while she Skyped with the Pochodores Tuesday night. She came up with this video to explain. [With these Vine vids, you need to click on the top left corner of the image to hear the audio.]
Oxnard man says ‘Hand of God’ saved family from salsa poisoning
(PNS reporting from OXNARD, CA) Sam Fuentes is certain he and his kids would be dead today if God hadn’t intervened.
“The Lord Almighty — with a strong hand and an outstretched arm — saved us from the Grim Reaper, that’s for sure!” the Del Norte businessman and father of two told PNS. “That salsa coulda killed us, but it didn’t.”
Fuentes called the POCHO ñewsroom tipline (408-POCHO-28) to share his story.
The brush with death by salsa, his voicemail said, began Sunday morning after church when he began preparing pot roast for his children Selena, 9, and Chente, 11, who were “his” over the weekend per terms of the custody agreement with his ex-wife Evangelina.
“I got the recipe right off the Internets from the Herdez gente. I trust Herdez Salsa Casera. I have toda confianza, just like the label says. It’s Mexico’s favorite and my mom always swore by it,” Fuentes said:
Mas…Oxnard man says ‘Hand of God’ saved family from salsa poisoning
Tia Lencha’s Cocina: The Hipster Taco
Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama.
I say, “Mijo, what you making?”
He say, “A taco.”
I see that he was using corn tortillas, crumble Oaxaca cheese, scramble eggs, salsa chipotle, and potato ships. I was confuse.
“Mijo, are ju putting ships in the tacos?”
“Yes.”
“Why you do that?”
“I ate one like this at the hipster taco trock” he say, looking like a little mouse that ate all of the cheese in the mouse trap and then runned away.
It’s Taco Tuesday! Paint your nails – but don’t bite them (photos)
Are your nails ready for Taco Tuesday? Paint them — but don’t bite them, like POCHO’s Sara Inés Calderón.
Mas…It’s Taco Tuesday! Paint your nails – but don’t bite them (photos)
Welcome to Mexico in fabulous color and Cliché-O-Vision (video)
Everything you need to know about Mexico in 72 seconds, courtesy of filmmaker Chui Galvan of Morelia, D.F., MX. Cliché, you say?
Mexican food tech flies high with the ‘Burrito Bomber’ (video)
POCHO, your web authority on taco- and burrito-loving geekological innovation, is proud to feature this video showcasing the latest advance in remote burrito delivery logistics, just in time for Mayan Apocalypse Doomsday 2012 [SEE COUNTDOWN CLOCK IN RIGHT COLUMN.]
Real, unlike the bogus Taco Copter, outshining the burrito-making robot and the limited Siri-assisted margarita maker, the Burrito Bomber actually flies and drops tasty burritos at your location. ¡Orale!
Mas…Mexican food tech flies high with the ‘Burrito Bomber’ (video)
Tia Lencha’s Cocina: Turkey al pastor tacos for Thanksgiving Day
Happy Mexican Thanksgiving Day!
Is Tia Lencha here. Gwhat is Mexican Thanksgiving Day you ask? Is Thanksgiving but with all Mexican food. What?!?! My gringo frends say. Oh no! How you can do that! Is crazy! And Tia Lencha say, no really.
When I help mijo with his homeworks, I learn that Thanksgiving come from a Puritan holiday in Englands. When it was the Reformation the Protestantes wanted to throw away all the Catholic holidays, even Santa Claus and the Easter Bunny!
Gwell, I no happy with that. (I think the Indios here in this country oso no happy with the Puritans who bring disease and then take their land–I just saying.) Anyways, Thanksgiving oso is part of a festival of the harvest and for to celebrate special blessings. So to celebrate when the al pastor taco was invent and oso that the Mexican peoples were the first ones to make the turkey domesticate, I make the turkey al pastor taco.
Mas…Tia Lencha’s Cocina: Turkey al pastor tacos for Thanksgiving Day
Burrito robot[✓] Taco copter[✓] Next: Margaritas by Siri (video)
The kids are all right with their burrito-making bots and taco-delivering copters. All we need now is a way for Siri to phone in a margarita on the way home from work. ¡Mira!
Hold on — you mean those taco copters could be for reals?

It started out as a very well-executed hoax.
A Silly Valley startup was marrying advanced four-rotor light helicopter technology with America’s love of Mexican food to create a breakthrough business: Smart-phone-directed delivery of tacolicious love to your location.
The Tacocopters are coming. Sure, the original pitch was a clever troll aimed at credulous and impatient fast-food junkies. But the numbers don’t lie – a typical taco weighs less than a pound, and aircraft that can autonomously fly a few dozen ounces of payload to your doorstep are already available for around a thousand bucks. Amazon Prime is cool, and I can’t wait for self-driving delivery cars – but there’s a reason they call a beeline a beeline. Flying autonomous deliverybots are coming. Fast.
And if these choppers could also deliver cold, refreshing cerveza? The world would beat a mousetrap to their door!
¡Mira! An inspired hardware hacker just built a proof of concept that moves the technology a step closer to reality — the beer copter:
Mas…Hold on — you mean those taco copters could be for reals?
Man hits breakfast taco with flyswatter, finds face of Jesus Christ
It was an ordinary day in Beeville, TX, according to Paul Gonzalez of the Beeville Bee-Picayune:
BEEVILLE— There was nothing inherently different about Ernesto Garza when he walked into the newspaper office with a piece of foil folded in half.
An older man who attends La Amistad Adult Daycare, Garza walked in, sat down and said, “I have something to show you.”
“I was sitting just like I am now,” Garza said. “I ate more than half of my taco, then a fly was flying around, so I grabbed the flyswatter, and I hit it, and when I looked down, I saw it.”
It was the face of Jesus looking up at him from his half-eaten tortilla.Mas…Man hits breakfast taco with flyswatter, finds face of Jesus Christ
Reconquista Video Theatre Presents: ‘Burritos in Outer Espace!’
Astronaut Drew Feustel demonstrates how to assemble a burrito in zero-gravity outer espace. Yes, Georgia, Mexican food is the new American. And let us never forget Astronaut Jose Hernandez.
Pocho Ocho other things banned in Houston beside piñatas
In the suburbs of Houston – Harris County, TX – officials are reviewing a controversial policy that prohibits piñatas in certain county parks after Tony Diaz of Librotraficantes questioned the rule and signs that singled out piñatas:
It’s mind-boggling. Why be so culturally specific? If you want to say ‘No littering,’ then say ‘No littering.’ But this is like saying, ‘No Mexicans.’
We had to ask: What are the Pocho Ocho other things that are banned in Houston aside from piñatas?
8. Eating tacos without a fork
7. Parking cars on blocks
6. Sleeping under a cactus
Mas…Pocho Ocho other things banned in Houston beside piñatas
My friend went to Tokyo and all I got was this Tex-Mex bar video
Featuring a stereotypical “Mexican font,” the Virgen, a bottle of tequila, a poorly-painted taco and Mexican and Texican flags, the art direction and commercial for this Tex-Mex bar and restaurant leave no cliche unused. Same old same old, eh? But wait — this joint is in Tokyo’s jumping Roppongi night clubbing neighborhood. Is this an offensive advertisement, or would it be a relief for sore eyes and a growling estomach if you were in Nippon? Wouldn’t a cold Negra Modelo be nice right now, pocho-san?
Dear Mr. Politically-Correct Burrito Preservationist: WTF?

This guy Juan Faura is all pissed off because burritos aren’t just the way he wants them to be anymore. Now they have icky stuff in them. Breakfast stuff sometimes. Bleu cheese even. The Horror!
Bleu cheese and chikken (yes with two Ks) with thyme “burrito” really? Burrito? What is going on? I’ll tell you what’s going on, someone has come in the dead of night and quietly, with full knowledge and malice, abducted our beloved “burrito”.
Definitions can be either prescriptive or descriptive. You can prescribe that a puro pizza must be made with tomato, basil and cheese only, or it isn’t really a pizza. Or describe that in wacky Califas, we have Thai barbecued chicken pizzas, and carnitas picsa and Oh! there’s The Horror again.
People are always trying to keep things “pure.” In Spain, the Royal Academy wants to regulate Spanish. Words they don’t like — new words, loan words, Spanglish words that are actually spoken — are forbidden. They fight a losing battle, because the only constant in language is change, despite the king and his court.
This mad delusion is everywhere. In poor, flooded Bangla Desh, they are trying to outlaw the mixture of Bengali and English called Banglish. POCHO pities the fools.
Mas…Dear Mr. Politically-Correct Burrito Preservationist: WTF?



