Mexican Food

¡Tres de asada, por favor!

Tia Lencha’s Cocina: On Father’s Day I think about my ex’s chorizo

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leavingman

Hola. Is Tia Lencha here.

After many jears of being divorce from mijo’s daddy, (that’s a photo of him leaving I took for the lawyer), I share with ju the recipe I make for the Father’s Day, which is on Sunday. When I think of mijo’s daddy, I think of chorizo.

Oso, when I see a good looking chorizo at the store, I think of mijo’s daddy. Get jur mind out of the trash can, cochinos. Is because mijo’s daddy make really good chorizo!

Mas…Tia Lencha’s Cocina: On Father’s Day I think about my ex’s chorizo

Food blogger La Quirky discovers the joys of Mexican mangos (video)

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La Quirky Nancy discovers mangos in East LA and lives to tell about it. #laQuirky #Columbusing

PREVIOUSLY ON DISCOVERING MEXICAN MANGOS:

Quirky food video blogger katie q discovered this totally delicious new healthy food treat LOL OMG. Latino-style people eat this all the time, I’m so sure! It’s a fruit they call a “mango” and they squeeze lime juice on it and add hot sauce, just like you put mousse on your hair when you go out clubbing. Srsly, is this quirky or what?

Mas…Food blogger La Quirky discovers the joys of Mexican mangos (video)

BREAKING: Chipotle burrito confuses elderly Mexican man

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chitpotlebillboardunclechipotle(PNS reporting from SACRAMENTO) Felipe Alvarez, 67, bit his tongue Tuesday afternoon.

The North Sacramento resident bit his tongue when his godson Tommy Alvarez (no relation) handed him a gold-foil-wrapped burrito from the trendy Chipotle Mexican Grill on Truxel Road. The metal-wrapped mystery meal, however, never made it to his mouth.

Don Felipe (photo) could not quite bring himself to bite the “burrito.”

“Que tiene adentro?” he asked Tommy, afraid of the answer.

A California resident for 20 years, Felipe was accustomed to the so-called “California burrito” – refried beans, “Spanish” rice, processed cheese, some wicked salsa, and maybe even French fries. “I’m a modern man y bastante liberal,” he told PNS.

The aroma of this burrito, however, was entirely unfamiliar.

Mas…BREAKING: Chipotle burrito confuses elderly Mexican man

Portsmouth, Hampshire, England gets a burrito bar (video)

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burritoblokesOn the island city of Portsmouth, in Hampshire, on the southern coast of England, some hard-to-understand blokes are bent on world domination. Will their Al’Burrito restaurant be the vanguard of a Mexican food revolution in the United Kingdom? Even though they apparently discovered Mexican food in Australia, they say they import ingredients from Mexico. Are you in Portsmouth? Have you ever been?

Mas…Portsmouth, Hampshire, England gets a burrito bar (video)

Angry area youth calls menudo ‘yucky,’ demands pizza

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menudokid(PNS reporting from ALTADENA) Javier “Flaco” Hernandez outraged his family Sunday night when he refused to eat his bowl of menudo.

“It’s yucky!” the 8-year-old shouted as he repeatedly banged his spoon on the dinner table and insisted on pizza instead.

Flaco’s refusal ticked off his mom, who had spent hours preparing the beef stomach broth in the kitchen of their tidy suburban Los Angeles County bungalow.

Mas…Angry area youth calls menudo ‘yucky,’ demands pizza

Pocho Ocho Important Facts for Mexicans about El Ocho de Mayo

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ochodemayoOur Mexican friends have many misconceptions about today’s American celebration of El Ocho de Mayo. It is NOT the day the British burned the White House, for example, and it is NOT the day Gerry Rivers became Geraldo Rivera.

Help a hermano out with the Pocho Ocho Top Facts Mexicans Should Know about El Ocho de Mayo:

8. Best (Hellman’s in the East) Mayonnaise — El Jefe de Mayo — first introduced on this day in 1915.

7. Mayo West did not invent the life vest but she did flash her chichis to the sailors of the aircraft carrier USS Hooter on this day in 1942.

6. The Mayo Clinic — originally established to seek cures for La Cruda — opened its doors on this day in 1955.

Mas…Pocho Ocho Important Facts for Mexicans about El Ocho de Mayo

Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

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drunktacosHow many times does Cinco de Mayo also fall on Taco Tuesday? Our guess is 14% of the time or 1/7th but math is hard, amiright?

But the odds are with us today (the Fourth Was With Us yesterday, and with you) so let’s get loqui with two of our favorite thematically-appropriate videos — Tacos by My Drunk Kitchen and Fresh Guacamole. Are you ready? Remember, kids don’t try these at home!

Mas…Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

Area man doesn’t care what Cinco de Mayo is all about, yo!

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shirtmodel(PNS reporting from EAST LOS) Ruben Covarrubias astounded family and friends here Sunday night when he admitted that the history of Cinco de Mayo didn’t concern him and he’d always thought “May 5 was Mexican Independence Day, so like so what?!”

“I don’t care what it’s about, yo!” he told everyone within earshot of the backyard grill. “I just always celebrated it with MEChA and at school. Partay!”

Friends and family at the Covarrubias’ weekly carne asada were aghast. Some reconsidered whether they’d be driving back to El Sereno next week, multiple witness reported.

Mas…Area man doesn’t care what Cinco de Mayo is all about, yo!

Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

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They look scrumptious — especially the cheese that she crisps on the grill at El Cortez — but please, Chef Lindsay Porter, it’s kay-so, not kee-so! To be fair, El Cortez is in Edmonton, Alberta, Canadia, where they call their dollars “Loonies.” PRO TIP: Cortez is NOT a Mexican hero, unless you mean the Nike Cortez.

Mas…Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

How does Wahaca in London make those authentic ‘steak’ tacos? (video)

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tommiemiersLast week we featured a video visit to three of London’s top taquerias — including Wahaca in Covent Garden — and today we return to Ye Merrye Olde Mother Countrye to meet the chef who spells “Oaxaca” her own especial guey.

Thomasina “Tommi” Miers is the founder of England’s Wahaca Mexican restaurant chain and she knows exactly wa the hac she’s doing as she whips up carne asada (aka “Mexican steak”) tacos, a firme fresh salsa and charred cebollitas. Her recipe, she boasts, is “a real corker” and when she says “taco” it rhymes with “tobacco.”

Mas…How does Wahaca in London make those authentic ‘steak’ tacos? (video)

You know what’s cool? Benny & Jerry’s 4/20 BRR-ito (video)

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American sure love Mexican food — as POCHO’s Associate Naranjero Gustavo ¡Ask A Mexican Arellano noted in his best-selling book Taco USA. And Mexican-inspired dishes are everywhere, like deep-fried nachos on a stick in Milwaukee,, Arizona’s potentially dangerous churro dog and kosher carnitas y nopales burritos inside a donut here in Los Angeles.

Today, on Munchie Monday, Ben & Jerry’s go nationwide and win the Internet with their new ice cream BRR-ito inspired by Apple’s ground-breaking 1984 Macintosh commercial, with a little 4/20 mixed in.

Taste testing London’s top three taquerias (video)

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It’s hard to find decent Mexican food in London, but critic Richard Vines found three taquerias worth visiting in a report for Bloomberg TV. We were puzzled that the Limeys spell Oaxaca “Wahaca” but then we remembered that Brits are stupid with “foreign” terms — they pronounce “filet” like “fill-it,” for example. Food critic Vines does an exemplary job, however, with words like “molcajete.” PRO TIP FOR SEÑOR VINES: There is no such thing as “molcajete sauce.”

Mas…Taste testing London’s top three taquerias (video)

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