Why the City of Los Angeles Should Legalize Street Vending
Street entrepreneurs should not be criminalized
By Vanessa Alcantar and Robert D. Flores Jr.
“¡Tamales! ¡Tamales! ¡Tamales!”
Growing up in the East L.A. and Pico Union neighborhoods of Los Angeles, this shouting is something everybody in the neighborhood is accustomed to because it provides a sense of home. To everyone in our households, this is the cue to scour through the house for cash and hurry outside to catch the tamale lady in time before she takes off. [Mas…]
We Are The Taco Truck Party Here’s Our Plan To Make America Asada Again
The reaction to last week’s dark warning by a Latino Trump supporter that unchecked Mexicans will lead to “taco trucks on every corner” has exposed a beautiful truth: America loves loncheras.
But far too many taco fans only think of the food and not the people who make it. They fight to legalize carne asada, but not the millions of raza without papers in this country whose comida they happily grub.#tacotrucksoneverycorner is the perfect opportunity to educate the unwoke—and that’s why we formed The Taco Truck Party.
People will trash Mexicans all day and the nation shrugs, but say one bad word against the taco truck down the street, and America revolts—and rightfully so.
The taco truck represents America at its finest: multicultural, forward-thinking, entrepreneurial, and with al pastor always, slowly twirling. They have spread from their birthplace of Los Angeles to all points of the United States, with street vendors and the chorizo guy who sells door to door not far behind.
But this important constituency has no national party fighting for them—until now. [Mas…]
That’s why we weren’t surprised when we read reports of a marvelous new American “taco” creation, the grilled-cheese taco.
Although we think the so-called Elite Daily’s headline asserting that “You’ll Never Need a Tortilla Again” betrays the bleak gustatory horizons of an editor who has never eaten a proper tortilla (see videos below), we are thankful she included a link to the original recipe.
Hola. I’m Lalo Alcaraz. You might know me. I have been a Chicano political cartoonist forever. I know, I know, it’s God’s work, you’re welcome. Now, all of a sudden I’m a primetime TV writer and producer. Huh? Yes, the last two years in my life have been a super WTF. With ten percent LOL. […]
Before there was Bordertown, there was The Culture Clash show. Only about TWENTY YEARS AGO, so SUCK IT humorless haters! (It was my first showbiz writing gig!) Big props and eternal thanks to the Culture Clash guys! And before all of us, there was LALO GUERRERO doing Chicano satire, hell, INVENTING it! Check out Guerrero’s […]
Gentle Cabrones: After more than two years of plugging this again and again, the day has finally arrived: Bordertown is debuting THIS SUNDAY, January 3, on FOX at 9:30 PM (8:30 PM Central) and will be on every Sunday afterward (and on Hulu, too)! If you’ve been living inside Donald Trump’s culo all this time, […]
First BORDERTOWN Clip! “The Pope Visits the Mexifornia MegaChurch” Bordertown premieres January 3, 930 pm on Fox. We’re all going to hell! Posted by Lalo Alcaraz on Monday, December 14, 2015 …. If the Facebook ^^^^ video won’t play, try this [it may take a minute to load]:
POCHO’s Jefe-in-Chief Lalo Alcaraz (right) and POCHO Associate Naranjero Gustavo Arellano (left) know politicians will say and do almost anything to get the critical Hispanic vote. Last week, they explained this “Hispandering” to LatinoUSA.
(TUESDAY, OCTOBER 20 2015 – TEXAS, USA) I’m “on tour” in South Texas, down along the border, screening episodes of the animated series Bordertown, which debuts next year on FOX. It’s exotic! The indigenous cuisine served ^^^ at the Cracker Barrel Old Country Store, in McAllen, is like nothing I’ve previously encountered – it’s “quirky.” And […]
I spent several days in Detroit this weekend with the UNITY Diversity in Journalism group, bringing our perspective as journalists of color to two vibrant local communities. We had a panel at the gorgeous Arab American National Museum in Dearborn, and discussed the situation of Arab American media portrayals from our varied panelists. At the […]
If you follow POCHO Jefe-in-Chief Lalo Alcaraz and me, POCHO Associate Naranjero Gustavo Arellano, you know that we’ve been shamelessly promoting the upcoming FOX animated cartoon, Bordertown. In case you’re just some random Googler who stumbled across this page, here’s the synopsis: BORDERTOWN satirizes life on the U.S.-Mexico border — la migra, changing demographics, religion, […]
Saturday morning, I had the honor of giving the commencement speech at UC Riverside’s College of Arts, Humanities, and Social Sciences for their Sociology, Philosophy, Neuroscience, and Psychology students (what a mouthful!). Following are my prepared remarks, which I mostly hewed to. I did begin my speech with an explanation of what ustedes and y’all […]
Can intrepid POCHO Associate Naranjero Gustavo ¡Ask A Mexican! Arellano and OC Weekly colleague Nick Schou make it through the Nuke Burger, said to be the hottest/spiciest hamburger in Orange County? How spicy is it? The OC Weekly’s Charles Lam reports: The Nuke Burger [at Bombburger in Huntington Beach] is quite possibly the spiciest burger […]
POCHO’s Associate Naranjero Gustavo ¡Ask A Mexican! Arellano has just returned from a weekend trip to Tijuana. “Is it safe again in Tijuana, Gustavo?” someone asked him when he got back. “It’s safe — and it’s amazing!” he replied.
Here in Los Angeles, we like breakfast burritos. We like the breakfast burritos so much that breakfast burritos can be enjoyed in Jewish delis, Chinese restaurants, Greek diners, burger stands, sushi joints, lunch trucks, Mexican restaurants, old-school coffee shops and fancy places near the beach. LA.Eater, for example, just published a list of three dozen […]
When POCHO’s Associate Naranjero, the esteemed Gustavo ¡Ask A Mexican! Arellano, watched the video of BuzzFeed feeding Taco Bell to actual Mexicans (photo), he knew he needed to set the record straight regarding the yellow cheese that tops lots of Mexican-American food. Because queso, k no? Yellow cheese, says Gus, has an honorable history — […]