Mexican Food

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Tia Lencha’s Cocina: Valentine’s Day Hot Salsa Blind Tasting Test

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nolabelsalsaHola. Is Tia Lencha here. Happy Valemtines Day!

I haf the perfect parry idea. What is red and espicy and uses a blindfold? Get jur mind out of the basura (thas trash for you pochos.) Is the Valentimes Hot Sauce Taste Test. This is one test that is fun to estudy for!

What is it? Ju put numbers on little paper cups and then little bit of each of jur favorite hot sauces in the little paper cups. Ju can use Tapatio, Cholula, Bufalo, Red Rooster, what ever ju like. Then ju put a handkerchief to cover someone’s eyes and they taste. They try to guess which hot sauce is in each little cup. Fun, no?

Mas…Tia Lencha’s Cocina: Valentine’s Day Hot Salsa Blind Tasting Test

From Texas: ‘Give me six tacos or I’ll kill you with a sword!’

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swordguyA 28-year-old San Antonio, TX man is the can after threatening a waitress with a sword in an attempt to scare her into giving up a half dozen tacos, which Wikipedia describes as “a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.”

“Mr. [Adam] Kramer was yelling that he wanted his free tacos or somebody was going to die,” authorities said in an affadavit for his arrest, according to Raw Story. Kramer is being held in Bexar County Jail on $50,000 bail.

PREVIOUSLY ON TEXAS TACOS:

Mas…From Texas: ‘Give me six tacos or I’ll kill you with a sword!’

All I want for Xmas is a burrito-wrapped baby in a tamal-looking hat

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burritobabyRunning out of Christmas gift ideas for the little pochito in your life?

How about doubling down with a Comida Mexicana duo that wraps your baby up like a burrito in a tortilla-colored blanket and keeps his/her cute little cabeza warm with a hat that looks like the corn husk knot that secures tamales?

Bon Vivant Baby has you covered for only $48.  [Baby not included.]

PREVIOUSLY ON BURRITO-LOOKING BABIES:

Link via MiBlogEsTuBlog.

Editor’s Note: POCHO Subcomandanta del Ñews Sara Inés Calderón wants to remind you it is one tamal and two tamales; one frijol, two frijoles; one asshol, two assholes, etc.

Visionary behind Doritos Locos Tacos dies at 41 (photos + video)

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toddtacosTodd Mills, who came up with the idea for Doritos Locos Tacos, lost his battle with cancer on Thanksgiving. The Little Rock, Arkansas father of two was 41 (photo, above.)

USA Today reports:

Mills started the Facebook page “Taco Shells from Doritos Movement” in 2009, encouraging followers to “tell Frito-Lay that we demand nacho cheesy taco shells!”

On the page, Mills posted photoshopped images of well known figures including Albert Einstein with a cheesy taco shell in a thought bubble, Steve Jobs holding a Macbook with a cheesy taco shell on the screen and Chuck Norris doing a karate kick while holding a cheesy taco shell….

Mas…Visionary behind Doritos Locos Tacos dies at 41 (photos + video)

Tia Lencha’s Cocina: Roasted red Chanukah Christmas Kwanzaa salsa

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jarosalsaHola. Is Tia Lencha here.

Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa!

Is nice! Is a good gift for the peoples! And is easy! No like making mole for Turkey Day.

I make this salsa to give to my comadres and the lob it. They have little hearts in their eyes when they see my salsa. They eat with almost eberything. They say they fight their childrens and viejos to eat the last drops of it in the jar. Is that good. Oso, it don’t matter if the peoples are no Mexican. The peoples at my job are no Mexican and they ask me for the salsa.

Mas…Tia Lencha’s Cocina: Roasted red Chanukah Christmas Kwanzaa salsa

Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

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turkeymole640Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. I was closed like the gobernment. Mijo’s daddy no send the cheques for the mijo support. I mad.

Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.

In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.

Mas…Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

Don’t cry for me Argentina: How NOT to make a taco! (video)

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mexikoshertacoThis is HOW NOT MAKE A TACO … NO NO NO NO

Chef Katsuji Tanabe of Mexikosher got all indignant on his Facebook page, and he wasn’t the only one. Why so mad? It’s that darn Argentinian Chef Maru Botana and her how-to-make-a-taco video.

Argentine Chef Maru Botana Crucified On Twitter For Mocking Mexican Food was the headline in the “Latin Times,” an English-language website despite its name. Maria G. Valdez reporting [*Latin translation by Google below.]:

Mas…Don’t cry for me Argentina: How NOT to make a taco! (video)

Tia Lencha’s Cocina explains El Dia de Los Muertos for you pochos

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Happy Day of the Dead! Is Tia Lencha here. Many people ask me questions about Dia de Los Muertos. I answer the questions today.

Question numero one: Tia Lencha wass this Dia de los Muertos? Is it the Mexican Halloween?
Gwell, kind of, I say. Except that the Day of the Dead celebrations come from the indigenous pagan rituals that trace back 2,500 to 3,000 years ago. Way before Duane Reade sold Halloween candy.

Question numero two: Tia Lencha, wassup with the calaveras (“skulls” for you pochos)?
Bueno, before Jesus came along, people used to keep skulls of their loved ones (and maybe not so loved ones) as trophies. They showed off the skulls during the rituals as symbols of death and rebirth. Kind of heavy, no? I never say my history was all tequila shots and tacos.

Also, calaveras can be short poems, like epitaphs like to mock your friends. Like you can make fun of them on their tombstones. Like for mijo’s daddy, I wrote a calavera about him call “Oscar Meyer” because he like to stick his weenie ebrywhere! He no think it was so funny.

Mas…Tia Lencha’s Cocina explains El Dia de Los Muertos for you pochos

It’s National Taco Day! Eat ’em if you got ’em

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streettacosAccording to either the National Taco Industry Council, or some drunk person who also just made this up, today is National Taco Day in the United Estates.

And it says so, on to the online hub of this holiday, NationalTacoDay.com:

In 2012, Americans ate 4.5 billion tacos! 
That’s 490,000 miles of tacos, which could take you to the moon and back or, if you prefer, could, at 775-million pounds, equal the weight of two Empire State Buildings.

Damn, that just makes me feel fat. Also on their site, they state oddly that:

Mas…It’s National Taco Day! Eat ’em if you got ’em

Dear Guy Who Just Made My Burrito: Have you ever been to Earth?

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burrito

This is an epic rant by @LuckyShirt, who says he is not really THAT angry:

Have you ever been to Earth? On Earth, we use the word “burrito” to describe a tortilla filled with things you eat.

Pretty simple stuff, and I’m surprised you at least got that part right. My burrito was, in fact, filled with food. In this, you and I agree and are friends.

Mas…Dear Guy Who Just Made My Burrito: Have you ever been to Earth?

Tia Lencha’s Cocina: Food Network goes ‘Mexican’ for Cinco de Mayo

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Oh. Hi. Is Tia Lencha here. Don’t talk loud. My cabeza hurts.

Tia Lencha went to a restaurante with mariachis and micheladas and little mini tacos jesterday. She had more micheladas than tacos, and gwell. Is not her fault. The tacos were spensive and the size for the dolls to eat.

So she stay at home putting ice on her cabeza, drinking the water and seeing the Food Network on the TV. And ju know what? They try to be Mexican for Cinco de Mayo.

The first thing I notice is the Cacique cheese commercial a million times. Not estrange except that the voice of an Americano says to go “awtenteeco” like they are translating for all the gringos. Then what’s his name (Aaron Sancho?) from the eshow Chopped appear and shows food and then says all the words in espanish right.

Mas…Tia Lencha’s Cocina: Food Network goes ‘Mexican’ for Cinco de Mayo

Tia Lencha’s Cocina: The Hipster Taco

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Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama.

I say, “Mijo, what you making?”

He say, “A taco.”

I see that he was using corn tortillas, crumble Oaxaca cheese, scramble eggs, salsa chipotle, and potato ships. I was confuse.

“Mijo, are ju putting ships in the tacos?”

“Yes.”

“Why you do that?”

“I ate one like this at the hipster taco trock” he say, looking like a little mouse that ate all of the cheese in the mouse trap and then runned away.

Mas…Tia Lencha’s Cocina: The Hipster Taco

Pocho Ocho new Mexican-flavored products (like Tapatio Cheetos)

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Some, like POCHO amigo Gustavo ¡Ask A Mexican! Arellano, say it started with Tapatio-flavored Fritos, Doritos, and Ruffles.

Others trace the flavor reconquista to Starbucks’ testing out nopal-flavored espresso drinks in East Los Angeles. But know this: The national introduction of Tapatio-flavored Lays potato chips next week is only the beginning.

Flavoristas say you should look out for these Pocho Ocho Mexican-flavored products in the near future:

8. Horchata-flavored Jaegermeister: Hormeister!

7. Tres Flores presents serrano-chile-flavored bigote wax — sabor picante is just a lick away

6. Chia Coke

Mas…Pocho Ocho new Mexican-flavored products (like Tapatio Cheetos)

Tia Lencha’s Cocina: Delicious aphrodisiac Valentine’s Day salsa

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I’m Elena Maria Celina Carrillo Martinez de los Angeles Delgadillo Trujillo…Lopez. But you can call me Lencha.

Today my son is in his room reading his Naruto muñequito books, so I can chare with you my special recipe for Valentime’s Day.

M’ijo don’t like it when I talk about sexy things because me and his daddy are divorce because his daddy like to stick his weenie ebrywhere.

M’ijo usually checks my espelling but oh gwell. Since I have a little gwhile, I give you the recipe for Aphrodisiac Salsa.

Mas…Tia Lencha’s Cocina: Delicious aphrodisiac Valentine’s Day salsa

Back from Baja vacay, local man laments Cabo’s lack of Mexican food

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(PNS reporting from PHILADELPHIA) Bobby Mueller doesn’t want to be unkind, really. “My mother taught me that if you don’t have something nice to say, it’s better to say nothing at all,” he explains. “But the so-called Mexican food in Cabo San Lucas bites the big one.”

The University City marketing rep, who returned Sunday night from a week-long vacation on the southern tip of Mexico’s Baja California peninsula, was complaining to friends at a local brew-pub-salumeria.

“I spent an entire week looking for decent quinoa taquitos with pesto guacamole,” the self-described ‘foodie’ said, “and do you think I found them anywhere? No dice, dude. Zilch. Nada!”

Mas…Back from Baja vacay, local man laments Cabo’s lack of Mexican food

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