Question numero one: Tia Lencha wass this Dia de los Muertos? Is it the Mexican Halloween?
Gwell, kind of, I say. Except that the Day of the Dead celebrations come from the indigenous pagan rituals that trace back 2,500 to 3,000 years ago. Way before Duane Reade sold Halloween candy.
Question numero two: Tia Lencha, wassup with the calaveras (“skulls” for you pochos)?
Bueno, before Jesus came along, people used to keep skulls of their loved ones (and maybe not so loved ones) as trophies. They showed off the skulls during the rituals as symbols of death and rebirth. Kind of heavy, no? I never say my history was all tequila shots and tacos.
Also, calaveras can be short poems, like epitaphs like to mock your friends. Like you can make fun of them on their tombstones. Like for mijo’s daddy, I wrote a calavera about him call “Oscar Meyer” because he like to stick his weenie ebrywhere! He no think it was so funny.
Hugo Mena and his family make and sell piñatas in Mexico City, a family tradition for generations
Decolonizing your diet is more than a trendy Chicanx meme, it’s a book, and a chingon idea.
If you want to just say “No!” to the comida of the Conquistadors and eat what Tlaloc intended — the authentic food of your ancestors — here are the Pocho Ocho Top Ways to Decolonize Your Diet:
8. Take the milk out of chocolate and put the chile back in
7. Honor the Aztecs and eat more of Moctezuma’s gold
6. Chihuahua on a stick
A free mariachi summer camp in the city of Santa Rosa spreads the love for Mexico’s music in Northern California.
NPR’s Anne Hoffman and Maria Hinojosa of LatinoUSA are looking for answers:
The Jewish celebration of Passover is a week-long Feast of Unleavened Bread, or “matzo” in Hebrew. Most Jews stick to matzo and avoid regular bread, wheat products, rice, corn, and beans. This may change, though, since an 800-year-old religious ban on rice and beans was just overturned.
Ingenious cooks over the centuries have found ways to make the most of matzo, by using sheets of softened matzo in place of lasagna noodles, for example, or transforming matzo crumbs into soup dumplings — so-called matzo balls. But what if you want a spicier treat, like nachos? Not to worry! This video from NBC’s TODAY SHOW has the recipe.
The rabbis’ rice and beans reprieve made NPR’s Maria Godoy a happy Hispanic:
Carlos Arredondo is a 24-year-old self-taught artisan who crafts papier-mâché figurines. He sees his creations as counterweights to crime and violence; there is beauty and enchantment in Mexico, he says.
Jesus Cristo has appeared on a tortilla in San Antonio, Texas. His burnt, crusty face showed up (photo) on a homemade flour tortilla just after his mom, La Virgen de Guadalupe, appeared on another flour tortilla in nearby Mexifornia.
My grandma’s tortillas are legendary in my family; she’s been making them since she was a little girl and has been feeding her family with them ever since. I thought I’d shoot a little video of her making them as she passes the tradition down to her great grandkids. — Video creator Rich Lee.
POCHO’s Subcommandanta del Ñews, Sara Inés Calderón, shares everything you need to know about Sansgiven, the Mexican Thanksgiving. She’s @SaraChicaD on the Twitter.
In Southwest Detroit, a good lonchera isn’t hard to find. It’s taco Tuesday, Motown gente. Where are you headed for lunch?
PREVIOUSLY IN DETROIT:
“I used to worry about gentrification squeezing out local businesses,” says Monica Galvanes of Eagle Rock, a Los Angeles neighborhood in transition. “And then I heard about GENTRÍFIA®. Now I don’t give a shit!”
Her reaction explains the great success of GENTRÍFIA®, according to its manufacturer, STFU PHARMA.
Carlos Robles up in the East Bay is also enthusiastic:
Australian foodsters Sugars of the World made this video to promote Agave Sugar, and its birthplace, Guadalajara, Jalisco, Mexico.
Somos here, somos queer, somos Mariachi Arcoiris de los Angeles — Rainbow Mariachi of L.A.
Maria Hinojosa and Camilo Vargas of LatinoUSA tell the story:
(PNS reporting from EL MONTE) The pressure was too much for Marisol Cruz, a fourth grader at Fernando Valenzuela Elementary, who collapsed on the playground Friday afternoon.
Friends said Marisol was a total stressball since her mother told her to memorize all of her cousins’ names before her upcoming primera comunión fiesta.
“I have like 80 cousins!” the Penn Mar Avenue resident told PNS after she had calmed down and accepted a bag of Takis as an incentive to talk.
“It’s not my fault Mama and Papa have like 20 brothers and sisters each! I just can’t remember them all. Call me ‘Mari’ by the way.”
Mari listed the names:
(PNS reporting from RIVERSIDE) After a decade-long quest to duplicate his Oaxacan abuela’s mole poblano recipe, UC Riverside food scientist Miguel Jimenez, 33, declared defeat Sunday.
Microbiologist Jimenez had hoped to identify the ingredients in the mysterious chocolate chile sauce his abuela puts on chicken.
“She won’t give anyone the recipe!” said Jimenez, as he kicked his chair and wiped away tears at UCR’s Chucheria Research Facility. “Abuelita just pinches my cheek and tells me to portarme bien and go to church more.”
(PNS reporting from ALTADENA) Javier “Flaco” Hernandez outraged his family Sunday night when he refused to eat his bowl of menudo.
“It’s yucky!” the 8-year-old shouted as he repeatedly banged his spoon on the dinner table and insisted on pizza instead.
Flaco’s refusal ticked off his mom, who had spent hours preparing the beef stomach broth in the kitchen of their tidy suburban Los Angeles County bungalow.
PREVIOUSLY ON UNFUNNY JOKES TOONS: